Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Tips
Job Description
L1al Hospitality is a distinguished hospitality company known for providing exceptional guest experiences across its growing portfolio of properties. With a commitment to excellence and a welcoming atmosphere, L1al has established itself as a reputable brand in the hospitality industry. Our properties are designed to offer guests not only a pleasant stay but an immersive and memorable experience through superior service, quality amenities, and a hospitable environment. We pride ourselves on maintaining a dynamic and supportive workplace where employees are encouraged to grow and succeed.
The Bartender position at L1al is an essential role focused on delivering superior custome... Show More
The Bartender position at L1al is an essential role focused on delivering superior custome... Show More
Job Requirements
- Minimum of 21 years of age
- A high school diploma or equivalent preferred
- Must possess and maintain a current California Food Handlers Certificate
- Must possess and maintain a current ABC-approved California Responsible Beverage Server Training Certificate
- Previous bartending experience required
- Basic math skills necessary
- Ability to accurately handle cash and operate a POS terminal/device
- Willingness to serve and entertain guests according to the perceived atmosphere and expectation
- Ability to maintain a neat and well-groomed appearance
- Availability to work varied schedules including evenings, weekends, holidays, and extended hours
- Ability to work under pressure and remain calm
- Must have sound judgment and solid leadership skills and experience
- Must have strong knowledge of restaurant operations and service procedures
- Ability to communicate and understand predominant language(s) of guests
- Ability to stand for long periods
- Punctuality and reliable attendance
- Honesty and integrity
Job Qualifications
- Be at least 21 years of age
- Have previous bartending experience with working knowledge of beer, wine, and liquor and common drink recipes
- Possess basic math skills and ability to operate a POS terminal/device
- Demonstrate an outgoing friendly personality with strong communication skills
- Maintain a neat and professional appearance
- Ability to work cohesively with co-workers as part of a team
- Ability to work a varied schedule including evenings, weekends, holidays, and extended business hours
- Ability to work under pressure and solve problems using good judgment
- Show solid leadership skills and experience
- Strong knowledge of restaurant operations, service procedures, and functions
- Ability to communicate and understand the predominant language(s) of our guests
- Ability to stand for long periods
- Punctuality and reliable attendance
- Possess honesty and integrity
Job Duties
- Greet every guest warmly with an appropriate greeting as they enter
- Present drink menus, make recommendations, and answer questions regarding beverages
- Provide timely, accurate, and friendly service while preparing the highest quality beverages for our guests
- Mix drinks, cocktails, and other bar beverages as ordered and consistent with the company’s standard drink recipes
- Upsell drink specials and food items as directed by management
- Check identification of guests to verify age requirements for the purchase of an alcoholic beverage
- Handle the house bank and follow all cash handling procedures
- Record drink orders accurately and immediately after receipt into the POS system
- Collect payments from guests, process credit card charges, and accurately make changes as needed
- Maintain bottles and glasses in an attractive and functional manner
- Maintain high standards for safety and cleanliness in all areas of the bar
- Wash, sterilize, and polish glasses and dishes as directed
- Communicate any areas of need, problems, and concerns from a guest to management
- Complete all side work duties including restocking and replenishment of bar inventory and supplies
- Maintain strict compliance with state liquor regulations
- Keep equipment in order and report maintenance issues
- Drive company golf carts and other vehicles as needed
- Practice safe working habits and take required breaks and meal periods
- Accurately and promptly report 100% of cash and credit card tips to management for payroll and tax purposes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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