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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.50 - $18.00
Work Schedule
Night Shifts
Benefits
hourly wage
gratuity
flexible schedule
Employee Discounts
Training and development opportunities
friendly work environment
Career growth potential
Job Description
Hyatt Regency Indianapolis is a premier hotel located in the heart of downtown Indianapolis, offering guests a sophisticated and elegant experience with contemporary design seamlessly connected to the Convention Center and just steps from Lucas Oil Stadium. Known for its blend of modern amenities and classic architectural elements, the hotel provides an oasis in one of the Midwest's most vibrant and bustling cities. As part of the Hyatt Hotels Corporation, a globally recognized hospitality company, Hyatt Regency Indianapolis is committed to delivering exceptional service and memorable guest experiences. The hotel attracts diverse clientele, ranging from business travelers attending conventions and... Show More
Job Requirements
- Must be at least 21 years old or meet local legal age requirements for bartending
- ability to stand and work on feet for extended periods
- capable of lifting and carrying items up to 30 pounds
- comfortable working in a fast paced environment with repetitive motions and high volume service periods
- commitment to following all safety and sanitation procedures
- high school diploma or equivalent preferred
Job Qualifications
- Preferably one year of bartending or mixology experience
- food beverage service worker permit where applicable
- strong understanding of drink recipes mixology techniques and wine merchandising specials
- excellent communication skills must be able to read write and speak English fluently
- familiarity with bar terminology and drink service protocols proven ability to interact effectively with guests and colleagues
- must meet the minimum age requirement as defined by jurisdiction
Job Duties
- Promptly take and accurately process food and beverage orders from guests and servers preparing a wide range of drinks from classic cocktails to innovative mixology creations
- provide expert recommendations on drink recipes and daily specials answering questions about ingredients techniques and pricing to enhance the guest experience
- maintain cleanliness and organization of the bar area including polishing glassware restocking supplies and ensuring all equipment is in good working order
- process cash and credit transactions accurately prepare guest checks and ensure proper record keeping in compliance with hotel procedures
- monitor and assist with inventory control of bar supplies ensuring the bar remains fully stocked for uninterrupted service
- adhere strictly to all health safety and sanitation guidelines to maintain a safe work environment and high service standards
- work closely with fellow team members to ensure seamless operations and a unified approach to exceptional guest service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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