Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.50 - $16.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
flexible scheduling
access to earned wages before payday
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
401(k) match
hotel discounts
Food and beverage discounts
Job Description
HVMG, or Hotel Venue Management Group, is a prominent hospitality management company known for its commitment to excellence and fostering a culture of growth and opportunity within the hotel industry. With a wide portfolio of hotels nationwide, HVMG emphasizes a supportive and inclusive work environment where associates are empowered to take control of their career paths. The company values diversity, equal opportunity, and professional development, making it an appealing destination for individuals passionate about hospitality and eager to advance in their careers.
The role of Bartender/Mixologist at HVMG is an exciting opportunity for individuals who are enthusiastic about crafting... Show More
The role of Bartender/Mixologist at HVMG is an exciting opportunity for individuals who are enthusiastic about crafting... Show More
Job Requirements
- eligible to work in the United States
- sufficient education and/or literacy to read product labels and communicate effectively
- ability to sit, stand, bend, kneel, and lift as required with or without accommodations
- availability to work a flexible schedule including evenings, weekends, and holidays
- professional demeanor reflecting HVMG's Culture of Excellence
Job Qualifications
- combination of education and experience
- special certifications such as bartender certification preferred
- experience in hospitality or hotel environment a plus
- strong interpersonal and communication skills
- ability to work flexible shifts including evenings, weekends, and holidays
- customer service orientation
- knowledge of mixology and cocktail preparation
Job Duties
- craft classic and creative beverages while delivering exceptional service
- engage with guests and create memorable experiences
- manage bar inventory and ensure timely replenishment
- maintain cleanliness and organization of the bar area
- adhere to safety and hygiene standards
- report to the Beverage Manager or Bar Supervisor
- collaborate with team members to support overall guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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