Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Rewarding Work Culture
Mentoring
Training and development opportunities
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Discounted accommodations
Paid Time Off
Complimentary Meals
Complimentary uniforms
Discounted parking
Job Description
Four Seasons is a global leader in luxury hospitality renowned for delivering exceptional guest experiences through elegance, impeccable service, and a commitment to quality. At Four Seasons, our team members are our most valuable asset, driven by a passion for excellence and a desire to grow both personally and professionally. We cultivate an inclusive, supportive workplace culture where respect, teamwork, and genuine care for both guests and colleagues form the foundation of everything we do. This ethos empowers our employees to create unforgettable moments for our guests and maintain the renowned reputation of the Four Seasons brand worldwide.
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Job Requirements
- A high school diploma or equivalent
- Must have an active Responsible Vendor Permit to serve alcohol
- Must have 2 years of experience in bars, preferably hotel bars
- Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
- Ability to accurately process cash and credit card transactions
Job Qualifications
- A high school diploma or equivalent
- Must have 2 years of experience in bars, preferably hotel bars
- Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
- Ability to accurately process cash and credit card transactions
- Excellent communication and customer service skills
- Strong attention to detail and quality
- Active Responsible Vendor Permit to serve alcohol
Job Duties
- Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and Four Seasons standards
- Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system
- Check completed orders with the guest’s original order
- Service and take orders from guests seated at the bar offering interesting, and vivid descriptions of each item’s origin, taste, and preparation methods
- Maintain a working knowledge of liquors, wines, beets, ports, Armagnacs, eau de vies, cognacs and specialty drinks
- Anticipate guest needs, ascertain satisfaction, and offer suggestions
- Respond urgently and appropriately to guest concerns and requests
- Properly and accurately close guest checks
- Process cash and credit card payments
- Properly settle voided checks or complimentary items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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