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Bartender - Millie Leigh's Restaurant

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Career growth opportunities

Job Description

Sewell is a group of family-owned businesses with over 100 years of heritage, renowned for their commitment to exceptional customer service and building lasting relationships. Operating across West Texas, Sewell encompasses a diverse array of companies offering multiple career paths for individuals looking to grow and make an impact in various fields. The organization is deeply rooted in values such as integrity, teamwork, excellence, and character, fostering a workplace environment that supports both professional and personal development. As part of their expanding team, Sewell seeks talented individuals who align with these core principles and are passionate about delivering outstanding service... Show More

Job Requirements

  • Must have an inviting personality fit for customer service
  • Must be able to pass a background screening

Job Qualifications

  • Prior bartending experience preferred
  • Excellent customer service and communication skills
  • Ability to multitask and work in a fast-paced environment
  • Basic math skills for cash handling
  • Knowledge of standard drink recipes and mixology techniques
  • Ability to work flexible hours including nights, weekends, and holidays
  • High school diploma or equivalent

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences
  • Maintain cleanliness and organization of the bar area, including washing glassware, cleaning surfaces, and disposing of waste
  • Manage cash handling accurately, including processing payments through the POS system
  • Engage with customers in a friendly manner, taking orders and providing recommendations based on their preferences
  • Monitor inventory levels of bar supplies and assist in ordering as needed
  • Ensure compliance with food safety regulations and responsible alcohol service policies
  • Assist with banquet or catering events as required, providing excellent hospitality service

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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