Thompson Hospitality logo

Thompson Hospitality

Bartender - Milk & Honey

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.50
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
competitive pay
flexible scheduling
Employee Discounts
Retirement Plan

Job Description

Milk & Honey is a vibrant New Orleans themed Southern Brunch destination known for its flavorful dishes served from brunch through dinner. This restaurant offers guests a taste of warm, modern Southern cuisine with popular menu items such as Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Located in an inviting atmosphere, Milk & Honey provides an enjoyable dining experience with options for both dine-in and takeout. The restaurant is part of Thompson Hospitality, one of the largest food service and facilities management companies in the United States, with over 33 years of experience backed by strong company values... Show More

Job Requirements

  • Minimum of 6 months experience
  • able to work calmly and effectively under pressure
  • able to perform basic mathematical calculations
  • must be of legal age to prepare, serve, and ring alcoholic beverages
  • able to work flexible shifts and schedules including weekends and some holidays
  • certified or able to be certified in responsible alcohol service as required by law
  • able to communicate effectively in the primary language of the work location verbally and in writing
  • stand for extended periods up to 8 hours
  • lift up to 30 lbs including kegs, boxes, and bottles
  • use hands to handle tools, glassware, and garnishes
  • frequent bending, reaching, and repetitive wrist and arm motions
  • clear vision for reading orders and handling cash

Job Qualifications

  • Minimum of 6 months experience
  • able to work calmly and effectively under pressure
  • able to perform basic mathematical calculations
  • must be of legal age to prepare, serve, and ring alcoholic beverages
  • able to work flexible shifts and schedules including weekends and some holidays
  • certified or able to be certified in responsible alcohol service as required by law
  • able to communicate effectively in the primary language of the work location verbally and in writing
  • stand for extended periods up to 8 hours
  • lift up to 30 lbs including kegs, boxes, and bottles
  • use hands to handle tools, glassware, and garnishes
  • frequent bending, reaching, and repetitive wrist and arm motions
  • clear vision for reading orders and handling cash

Job Duties

  • Craft extraordinary and visually stunning cocktails, showcasing artistic flair and mastery of mixology
  • create an immersive and enchanting experience for guests, leaving them mesmerized by captivating personality and exceptional service
  • engage guests with charming anecdotes, captivating stories, and genuine connections
  • demonstrate expertise as a beverage ambassador by sharing knowledge of spirits, wines, and cocktails
  • ensure meticulous attention to detail in presenting cocktails to elevate visual appeal and reflect commitment to excellence
  • stay ahead of trends and innovations by continuously expanding repertoire of signature cocktails and techniques

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: