Thompson Hospitality Corporation logo

Bartender - Milk & Honey

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $12.00 - $21.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
competitive pay
Employee Discounts
flexible scheduling
Career Development

Job Description

Milk & Honey is a vibrant New Orleans themed Southern Brunch destination known for its flavorful dishes and inviting atmosphere. Specializing in mouth-watering slow-cooked favorites, the restaurant offers guests an authentic Southern dining experience featuring popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Both dine-in and takeout options are available, ensuring that every meal is a memorable experience meant to be shared. Milk & Honey is part of Thompson Hospitality, one of the largest restaurant, food service, and facilities management companies in the United States. With over 33 years of experience, Thompson Hospitality is built on... Show More

Job Requirements

  • Minimum of 6 months experience
  • able to work calmly and effectively under pressure
  • able to perform basic mathematical calculations
  • must be of legal age to prepare, serve, and ring alcoholic beverages
  • able to work flexible shifts and schedules, inclusive of weekends and some holidays
  • certified in or able to be certified in responsible alcohol service
  • able to communicate effectively in the primary language of the work location
  • stand for extended periods up to 8 hours
  • lift up to 30 lbs
  • use hands to handle tools, glassware, and garnishes
  • frequent bending, reaching, and repetitive wrist/arm motions
  • clear vision for reading orders and handling cash

Job Qualifications

  • Minimum of 6 months experience
  • able to work calmly and effectively under pressure
  • able to perform basic mathematical calculations
  • must be of legal age to prepare, serve, and ring alcoholic beverages
  • able to work flexible shifts and schedules, inclusive of weekends and some holidays
  • certified in or able to be certified in responsible alcohol service
  • able to communicate effectively in the primary language of the work location
  • stand for extended periods (up to 8 hours)
  • lift up to 30 lbs (kegs, boxes, bottles)
  • use hands to handle tools, glassware, and garnishes
  • frequent bending, reaching, and repetitive wrist/arm motions
  • clear vision for reading orders and handling cash

Job Duties

  • Craft extraordinary and visually stunning cocktails
  • create an immersive and enchanting experience for guests
  • engage guests with charming anecdotes and genuine connections
  • demonstrate expertise as a beverage ambassador
  • ensure meticulous attention to detail in presenting cocktails
  • stay ahead of trends and innovations in mixology

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location