Landry's, LLC. logo

Landry's, LLC.

Bartender - Michael Patrick's

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $17.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

multiple benefit plans
Paid Time Off
401k
Opportunities for advancement
Positive work environment
Employee Discounts
Community Volunteer Opportunities

Job Description

The hiring establishment for this role is a dynamic hospitality provider, committed to delivering exceptional service experiences. Specializing in food and beverage services, this company places a strong emphasis on creating memorable moments for its guests through a blend of professional service, quality drinks, and a welcoming atmosphere. As a respected player in the hospitality industry, the establishment is known for its dedication to employee growth and fostering a positive workplace culture. It actively values diversity and inclusion, promoting a respectful environment where teamwork and guest satisfaction are top priorities.

This particular position is for a Bartender, an integ... Show More

Job Requirements

  • Minimum age of 21 years old
  • At least 6 months of bartending experience
  • Availability for shifts during early morning, late nights, weekends, holidays, and long hours
  • Ability to communicate effectively
  • Demonstrated professional appearance and demeanor
  • Ability to work as part of a team
  • Willingness to adhere to cash handling policies
  • Commitment to providing exceptional guest service

Job Qualifications

  • 6 months of bartending experience
  • Record of delivering exceptional guest experience
  • Effective communication skills
  • Appropriate professional appearance and demeanor
  • Must be available for various shifts including early morning, late nights, weekends, holidays, and long hours
  • Team player with a guest first attitude
  • Minimum age of 21 years old

Job Duties

  • Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees
  • Discover guest needs and suggest beverages to enhance their experience and meet sales goals
  • Be the master of the bar, understanding all aspects to promote a well-run shift by proper preparation
  • Maintain par levels of all stock and supplies, garnishes, beer, wine, liquor, barware, etc.
  • Responsible for keeping an accurate count of all money and comps received for guests and follow cash handling policies

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.