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HEI Hotels and Resorts

Bartender - Merois

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Vacation leave
Paid Time Off
Pet insurance
Life insurance

Job Description

The Sun Rose West Hollywood, located on the iconic Sunset Strip, is a newly rebranded, independent, and award-winning hotel that proudly belongs to the Preferred Hotels & Resorts group. This distinctive hotel features 149 stylish guest rooms and suites, providing guests with a luxurious and comfortable stay. Guests have exclusive access to a signature rooftop poolside restaurant curated by the celebrated Wolfgang Puck, a full-service spa dedicated to rejuvenation and wellness, and an intimate live music venue that adds a unique cultural flair to the guest experience. The Sun Rose stands on the historic site of the former House of... Show More

Job Requirements

  • Must have food handlers/RBS certifications
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes
  • Must communicate well with guests
  • Ability to stand and work in confined spaces for long periods of time with or without reasonable accommodation
  • Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check with or without reasonable accommodation
  • Must be available to work flexible schedule including weekends
  • Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock with or without reasonable accommodation

Job Qualifications

  • Hotel experience preferred
  • Must communicate well with guests
  • Must be available to work flexible schedule including weekends
  • Must have food handlers/RBS certifications
  • Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes
  • Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock with or without reasonable accommodation
  • Ability to remember, recite and promote the variety of menu items with or without reasonable accommodation
  • Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check with or without reasonable accommodation
  • Ability to stand and work in confined spaces for long periods of time with or without reasonable accommodation
  • Ability to establish and maintain effective working relationships with associates, customers, and patrons
  • Effective verbal and written communication skills
  • Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

Job Duties

  • Maintains proper and adequate set-up of the bar on a daily basis
  • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
  • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks
  • Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control
  • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
  • Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served
  • Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all money
  • Locks and stores all beverage, food and other equipment items, deposits cash drops and secures bank
  • Comply with attendance rules and be available to work on a regular basis
  • Perform any other job-related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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