Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $8.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a well-established leader in the food, beverage, and retail industry, with a rich heritage dating back 40 years when it was founded as a delicatessen in Chicago. Today, Levy operates in over 200 entertainment, sports, and restaurant venues across the United States, delivering exceptional culinary experiences through its innovative approach, unrivaled creativity, and commitment to impeccable service. As a subsidiary of Compass Group USA, Levy enjoys the backing of a global leader in foodservice management, which translates into a strong focus on quality, safety, and inclusivity in the workplace. The company is deeply committed to fostering diversity of... Show More
Job Requirements
- high school diploma or equivalent preferred
- valid TABC license
- ability to stand for extended periods
- excellent communication skills
- ability to work flexible hours including nights and weekends
- capability to handle cash and perform basic math
- willingness to adhere to all state and corporate liquor regulations
- customer-focused attitude
- ability to maintain a clean and organized work environment
Job Qualifications
- high school diploma or equivalent preferred
- experience in bartending or customer service preferred
- knowledge of beverage preparation techniques
- ability to interact professionally and courteously with guests
- knowledge of state and federal alcohol laws
- ability to handle cash transactions accurately
- good communication skills
- ability to work in a fast-paced environment
- attention to detail
Job Duties
- adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
- TABC License required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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