Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays
Job Description
Cameron Mitchell Restaurants is a renowned and highly respected restaurant group known for delivering genuine hospitality and exceptional dining experiences. With over 60 restaurants under its umbrella, Cameron Mitchell Restaurants has established a reputation for great food, warm service, and a fun, inclusive atmosphere. The company focuses on putting its associates first, creating a positive work environment where team members are valued and encouraged to grow professionally. They emphasize career advancement, with 80 percent of all positions filled through internal promotions, reflecting their commitment to employee development. Additionally, they offer a variety of benefits and perks such as dining discounts,... Show More
Job Requirements
- High school diploma or equivalent
- prior bartending experience preferred
- ability to prepare and serve cocktails consistently
- strong communication and interpersonal skills
- ability to work a flexible schedule including nights, weekends, and holidays
- understanding of safety and sanitation standards
- positive attitude and team-oriented mindset
Job Qualifications
- Genuine approach to hospitality
- exemplifies leadership, kindness, and positivity
- maintains a "Yes is the answer!" mentality
- values teamwork, family, and community
Job Duties
- Meets company quality standards in the preparation and presentation of cocktails
- achieves planned product costs by adhering to portion standards
- reports to work on time as indicated on the work schedule
- uniform meets restaurant requirements and is maintained and cleaned
- practices positive personal hygiene and cleanliness habits during all work shifts
- exemplifies hospitality standards
- answers guests' questions about the restaurant
- handles requests and complaints with guest satisfaction as the priority
- cooperates with management and co-workers to assist others with duties if needed
- communicates suggestions for improvement in a positive fashion
- follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- reports potentially unsafe conditions and uses materials and equipment properly
- knows emergency procedures in the restaurant
- performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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