Bartender - Marquee Skydeck at Edge New York - (Expired Job)
This job is no longer active
Browse Similar Jobs
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $20.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Training and Development
team events
Job Description
Marquee Skydeck is the exclusive summer pop-up nightclub of Tao Group Hospitality, launched in partnership with Edge at Hudson Yards, the highest indoor/outdoor sky deck in the Western Hemisphere. Situated 1,100 feet above New York City, this 21+ venue offers an unparalleled experience featuring world-class DJs and the iconic energy of the Marquee brand. The venue combines breathtaking views with electrifying entertainment, creating an unforgettable nightlife atmosphere for guests.
Tao Group Hospitality, the parent company behind Marquee Skydeck, is a leading hospitality brand known internationally for its distinctive culinary and premium entertainment experiences. Their portfolio includes well-recognized names... Show More
Tao Group Hospitality, the parent company behind Marquee Skydeck, is a leading hospitality brand known internationally for its distinctive culinary and premium entertainment experiences. Their portfolio includes well-recognized names... Show More
Job Requirements
- Minimum two years of bartender experience or equivalent Tao Group Hospitality experience
- minimum two years of food and beverage experience
- experience in a high-volume restaurant, nightclub, or lounge
- ability to write, read, and verbally communicate effectively
- must have positive energy throughout the workday
- ability to print legibly for team members, management, and guests
- ability to stand for extended periods
- ability to move quickly
- ability to push and lift up to 75 lbs with or without assistance
- willingness to work extended hours including irregular shifts, evenings, weekends, and holidays
- ability to work in environments with noise, crowds, and smoke
- maintenance of professional, neat, and well-groomed appearance adhering to company standards
- ability to handle a fast-paced and somewhat stressful environment
- ability to maintain confidentiality
- ability to work effectively as part of a team and interact professionally with customers, managers, and co-workers
Job Qualifications
- Minimum two years of bartender experience or equivalent Tao Group Hospitality experience
- minimum two years of food and beverage experience
- experience in a high-volume restaurant, nightclub, or lounge
- ability to write, read, and verbally communicate effectively
- must have good positive energy throughout the day
- ability to print legibly
- ability to stand for extended periods and move quickly
- must be able to push and lift up to 75 lbs
- ability to work in fast-paced, busy, and somewhat stressful environments
- ability to maintain confidentiality
- effective team player with professional and courteous interaction skills
Job Duties
- Anticipate and accommodate the needs of the guests
- provide professional and exceptional service
- present menus, answer questions, and make suggestions for all food and beverage items
- inform guests of all food and beverage specials with prices
- solicit any allergy or dietary restrictions from each guest
- accurately enter all orders into the POS system and follow proper cash/payment card procedures
- ensure the delivery of all food and beverage to the guests at the bar and lounge
- maintain general cleanliness of bar, bar area, and entire venue
- organize liquor displays and shelving and maintain par levels
- follow supervisor's instructions and support co-workers
- possess in-depth knowledge of all food and beverage menus and the company
- serve all alcoholic beverages in accordance with state regulations and alcohol awareness training
- comply with Department of Health and company sanitation standards
- accurately complete all end-of-shift financial procedures
- communicate guests' needs to Front-of-House and Heart-of-House support staff, managers, and chefs
- properly set up bar stations, perform opening and closing procedures
- report breakage and damage immediately to management
- attend daily pre-service meetings and training sessions
- demonstrate positive and professional attitude
- work as part of a team and provide support to fellow team members
- assist or complete additional tasks as assigned
Post restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: