Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
On-call
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North is a renowned global hospitality and food service company with a rich history spanning over 100 years. As a family-owned enterprise, Delaware North is committed to delivering exceptional experiences across various industries, including sports venues, national parks, gaming, and hospitality. One of its key operations in West Virginia is the Mardi Gras Casino and Resort, located just 14 miles west of Charleston. Since 2018, Mardi Gras Casino has been a vibrant entertainment hub offering an impressive array of gaming options such as more than 25 table games, a poker room, over 850 slot machines, live greyhound racing, and... Show More
Job Requirements
- Must be at least 21 years of age
- minimum of 2 years of front-of-house experience in a high-volume bar or restaurant
- experience in cash handling and credit card processing
- previous experience using a computerized point of sale system
- ability to stand for long periods and perform repetitive motions
- ability to lift up to 50 pounds occasionally
- available to work evenings, weekends, holidays, and events
- willing to work overtime as needed
Job Qualifications
- Minimum of 2 years of front-of-house experience in a high-volume bar or restaurant
- experience in cash handling and credit card processing
- previous experience using a computerized point of sale system
- strong customer service and communication skills
- ability to work in a fast-paced environment
- no high school diploma or GED required
Job Duties
- Fulfill drink orders from guests and servers, collect payment, and make correct change
- mix drinks following recipes and using company-standardized proportions
- serve alcoholic beverages responsibly, request identification, and adhere to all alcohol service policies and procedures
- complete sales and inventory reports accurately
- maintain bar stock by ordering liquors, beverages, condiments, and supplies
- ensure the bar area is clean, organized, and well-maintained
- provide excellent customer service and respond to guest inquiries promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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