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Bartender: Marbled & Fin, Opening Early 2026!
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $9.25 - $17.50
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with employer match
Paid Time Off
employer paid therapy and mental health resources
next-day pay
Employee perks and discounts
Dining Discounts
Gym membership discounts
Job Description
Marbled & Fin is a celebrated steakhouse concept that originated in Charleston and is now expanding to downtown Savannah, Georgia. This expansion marks the brand's second location and is part of The Neighborhood Dining Group portfolio, which also includes other notable dining establishments such as Husk, Delaney Oyster House, Minero, and The James. Known for its vibrant energy and modern approach to the steakhouse experience, Marbled & Fin combines a lively yet polished atmosphere that caters to both everyday dining and special celebrations. The restaurant offers premium cuts of beef, the highest quality seafood, an expansive wine list, and a... Show More
Job Requirements
- 2+ years bartending experience in fine dining
- strong knowledge of spirits, wine, and cocktails
- confident and engaging personality
- ability to multitask and stay organized
- passion for hospitality and teamwork
- excellent communication skills
- legal age to serve alcohol
Job Qualifications
- 2+ years of bartending experience in a fine dining environment
- strong spirits, wine, and cocktail knowledge
- confident, engaging, and thrives in a guest-focused environment
- ability to multitask, stay organized, and maintain a polished presence
- a collaborative teammate with a passion for creating memorable experiences
Job Duties
- Provide warm, engaging, and knowledgeable hospitality to all bar guests
- craft classic and signature cocktails with consistency, speed, and precision
- maintain an in-depth knowledge of the beverage program, including spirits, wine, beer, and house cocktails
- engage guests with confidence offering recommendations and sharing insights into the menu
- prepare garnishes, syrups, and other bar components in accordance with recipes and prep standards
- manage bar inventory and restock supplies throughout service
- maintain a clean, organized, and well-stocked bar at all times
- monitor guest alcohol consumption and ensure responsible service in accordance with laws and company policies
- collaborate with front-of-house and kitchen teams to ensure smooth and timely service
- handle payments accurately and manage tabs using the POS system
- uphold all safety, sanitation, and cleanliness protocols
- represent the brand with professionalism and pride at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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