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Bartender - Luxury St. Helena Resort - FT - $20/hr + Benefits
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
travel benefits
Wellness and education reimbursement
Job Description
Hyatt is a globally recognized hospitality company known for its commitment to providing exceptional guest experiences and a supportive work environment. With a portfolio of luxury and upscale hotels and resorts, Hyatt has earned a reputation for excellence, impeccable service standards, and innovative approaches to hospitality. One of the company’s distinguished properties, Alila Napa Valley, is situated in the scenic heart of California’s celebrated wine country, offering an intimate and serene luxury resort setting. This unique location blends contemporary design and personalized hospitality, creating a peaceful retreat where guests can unwind and indulge in exceptional culinary and beverage experiences. The... Show More
Job Requirements
- Must be at least 21 years of age
- Possess or obtain required certifications such as Responsible Beverage Service
- Ability to stand and walk for extended periods up to 8 hours per shift
- Frequent bending, kneeling, reaching, and lifting up to 50 pounds
- Comfortable using cleaning equipment and handling cleaning products safely
- Ability to work flexible schedules including evenings, weekends, and holidays
Job Qualifications
- Previous bartending experience in a luxury or upscale environment preferred
- Strong knowledge of spirits, wine, beer, and cocktail preparation
- Excellent communication and customer service skills
- Ability to work flexible schedules, including evenings, weekends, and holidays
- Must be at least 21 years of age and possess or obtain required certifications such as Responsible Beverage Service
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences
- Maintain cleanliness and organization of the bar area, adhering to health and safety standards
- Engage with guests to provide recommendations and ensure satisfaction
- Manage inventory, restock supplies, and assist with ordering as needed
- Handle cash and process transactions accurately
- Collaborate with the culinary and service teams to support overall operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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