Bartender - Luxury St. Helena Resort - FT - $20/hr Benefits

Fairfield, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive salary

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

room discounts

wellness reimbursement

Job Description

Hyatt is a globally recognized hospitality company renowned for its commitment to exceptional service and memorable guest experiences. With a portfolio that spans luxury hotels, resorts, and boutique properties, Hyatt prides itself on creating environments that foster personalized service and genuine hospitality. The company values its associates and cultivates a supportive workplace where professional growth and job satisfaction are paramount. Hyatt's dedication to excellence is reflected in its rigorous training programs, competitive compensation packages, and comprehensive benefits, ensuring that each team member feels valued and empowered to contribute their best.

Nestled in the heart of California's esteemed Napa Valle... Show More

Job Requirements

Must be at least 21 years of age and possess or obtain required certifications such as Responsible Beverage Service
previous bartending experience in a luxury or upscale environment preferred
strong knowledge of spirits, wine, beer, and cocktail preparation
excellent communication and customer service skills
ability to work flexible schedules including evenings, weekends, and holidays
ability to stand and walk for extended periods up to 8 hours per shift
frequent bending, kneeling, reaching, and lifting up to 50 pounds
comfortable using cleaning equipment and handling cleaning products safely

Job Qualifications

Previous bartending experience in a luxury or upscale environment preferred
strong knowledge of spirits, wine, beer, and cocktail preparation
excellent communication and customer service skills
ability to work flexible schedules including evenings, weekends, and holidays
must be at least 21 years of age and possess or obtain required certifications such as Responsible Beverage Service

Job Duties

Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences
maintain cleanliness and organization of the bar area adhering to health and safety standards
engage with guests to provide recommendations and ensure satisfaction
manage inventory, restock supplies, and assist with ordering as needed
handle cash and process transactions accurately
collaborate with the culinary and service teams to support overall operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: