Alila Napa Valley

Bartender - Luxury St. Helena Resort - FT - $20/hr + Benefits

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
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Benefits

competitive salary
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Employee Discounts
wellness reimbursement

Job Description

Hyatt is a globally recognized hospitality company known for its commitment to exceptional guest service and creating meaningful experiences. With a diverse portfolio of hotels and resorts worldwide, Hyatt stands as a premier leader in the luxury hospitality sector. At the heart of Hyatt's success is its passionate team of associates who prioritize attentive service, professionalism, and a genuine desire to exceed guest expectations.

One of Hyatt's distinguished properties, Alila Napa Valley, offers an intimate luxury resort experience nestled in the renowned wine country of California. This resort uniquely combines contemporary design and personalized service to cultivate a tranquil envi... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in bartending or hospitality preferred
  • Ability to stand for extended periods
  • Excellent communication skills
  • Must be of legal drinking age
  • Ability to work flexible hours including nights, weekends, and holidays

Job Qualifications

  • Proven experience as a bartender or in a similar hospitality role
  • Strong knowledge of beverage preparation and mixology
  • Excellent interpersonal and communication skills
  • Ability to work efficiently in a fast-paced environment
  • Demonstrated professionalism and attention to detail
  • Passion for delivering high-quality guest service

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences
  • Maintain cleanliness and organization of the bar area, adhering to health and safety standards
  • Engage with guests to provide recommendations and ensure satisfaction
  • Manage inventory, restock supplies, and assist with ordering as needed
  • Handle cash and process transactions accurately
  • Collaborate with the culinary and service teams to support overall operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location