Bartender - Luxury St. Helena Resort - FT - $20/hr + Benefits
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Free nights at Hyatt hotels
Wellness and education reimbursement
Job Description
Hyatt is a globally recognized hospitality company renowned for its commitment to providing exceptional guest experiences through its dedicated and caring associates. With a rich history of hospitality excellence, Hyatt offers a range of luxury accommodations, fine dining, and personalized services tailored to meet the needs of discerning travelers. The company fosters a work environment where associates are encouraged to deliver efficient service combined with genuine care, reflecting the core values of Hyatt. Hyatt's reputation for quality service and staff development makes it a preferred employer in the hospitality industry, attracting professionals passionate about delivering memorable guest interactions and advancing... Show More
Job Requirements
- Must be at least 21 years of age
- Previous bartending experience preferred
- Strong knowledge of spirits, wine, beer, and cocktail preparation
- Excellent communication and customer service skills
- Ability to work flexible schedules including evenings, weekends, and holidays
- Ability to stand and walk for extended periods
- Frequent bending, kneeling, reaching, and lifting up to 50 pounds
- Comfortable using cleaning equipment and handling cleaning products safely
Job Qualifications
- Previous bartending experience in a luxury or upscale environment preferred
- Strong knowledge of spirits, wine, beer, and cocktail preparation
- Excellent communication and customer service skills
- Ability to work flexible schedules, including evenings, weekends, and holidays
- Must be at least 21 years of age and possess or obtain required certifications such as Responsible Beverage Service
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences
- Maintain cleanliness and organization of the bar area, adhering to health and safety standards
- Engage with guests to provide recommendations and ensure satisfaction
- Manage inventory, restock supplies, and assist with ordering as needed
- Handle cash and process transactions accurately
- Collaborate with the culinary and service teams to support overall operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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