Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Professional recognition
collaborative work environment
Job Description
Pueblo of Sandia is a renowned hospitality establishment that prides itself on delivering exceptional food and beverage services within a vibrant, customer-focused environment. Located in New Mexico, the Pueblo of Sandia manages several bars and restaurants, offering a diverse range of culinary experiences and beverage selections to both locals and visitors. The organization is grounded in a philosophy emphasizing integrity, fairness, collaboration, communication, and recognition for performance excellence. This approach ensures a positive workplace culture that attracts and retains a qualified workforce, offering growth opportunities and sustainable success both today and in the future.
We are currently seeking ... Show More
We are currently seeking ... Show More
Job Requirements
- Must be at least 21 years of age
- high school diploma, GED certification or equivalent
- one year of bartending experience in a similar volume venue
- must obtain and maintain a New Mexico Alcohol Server's License prior to hire date
- must successfully pass a stringent background investigation
- must be able to pass pre-employment and random drug screenings
- ability to lift at least 150 lbs
- must be able to work days, nights, weekends, holidays, split shifts, and overtime
- ability to stand and walk for extended periods
- punctual and regular attendance in accordance with attendance policy
Job Qualifications
- High school diploma, GED certification or equivalent
- must be at least 21 years of age
- one year of bartending experience in a similar volume venue
- excellent beverage knowledge including ingredients, proper mixing, and pouring techniques
- comprehensive knowledge of liquor, beer, and wine
- experience with Point-Of-Sale programs
- strong interpersonal and communication skills
- ability to maintain a safe work environment
- knowledge of basic sanitation according to Indian Health Services requirements
- ability to work cooperatively with diverse team members
- ability to follow written and oral directions
- detail-oriented with a strong customer service focus
- ability to deal effectively with the general public
Job Duties
- Provides exceptional service to guests by taking orders, making recommendations, and ensuring a positive experience
- crafts and serves a wide range of beverages including cocktails, beer, wine, and non-alcoholic drinks
- serves food items as required and prepares drinks with proper pouring portions and ingredients according to recipe
- sets up the bar area at beginning of shift including stocking products and changing kegs
- breaks down the bar area at closing including cleaning and restocking
- checks equipment and reports problems
- maintains a clean bar and stocked workstation
- operates POS system accurately accounting for all sales
- adheres to alcohol service laws including age verification and responsible service
- refuses service to intoxicated guests and handles situations with tact
- completes all closing bar paperwork
- assists in training new team members
- ensures glassware is clean and free of damage
- attends pre-shift meetings
- completes daily sales and cash reconciliation
- ensures product is properly stored and secured
- completes incident documentation
- maintains cleanliness of cash registers
- represents the department professionally
- accurately tenders and presents checks to guests
- follows attendance policy
- performs other job-related duties as assigned
- changes kegs and maintains tables in absence of barback or server
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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