Job Overview
Compensation
Type:
Hourly
Rate:
Range $7.08 - $8.85
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Performance recognition
Job Description
The Pueblo of Sandia is a respected community-oriented establishment dedicated to preserving and celebrating Native American culture while offering vibrant hospitality services. Situated in an area rich with tradition and innovation, Pueblo of Sandia operates multiple bars and restaurants that cater to both locals and visitors, providing them with exceptional dining and beverage experiences. The organization prides itself on upholding principles like integrity, fairness, collaboration, communication, and recognition of performance excellence. These principles shape the work culture and help in attracting and retaining a qualified workforce committed to the ongoing success and growth of the Pueblo today and into the... Show More
Job Requirements
- High school diploma or equivalent
- previous bartending experience preferred
- knowledge of state and local alcohol service regulations
- ability to stand for extended periods and lift moderate weights
- strong customer service skills
- proficiency with POS systems
- ability to work flexible hours including nights, weekends, and holidays
- must be at least 21 years of age
- excellent communication skills
- punctuality and reliability
- ability to work in a team environment
Job Qualifications
- Exceptional communication and interpersonal skills
- ability to count money and make change correctly
- excellent beverage knowledge including cocktail mixing and proper pouring techniques
- comprehensive knowledge of liquor, beer, and wines
- knowledge of alcoholic beverage preparation and delivery systems
- experience with bar and restaurant operations
- interpersonal skills to respond appropriately to varied customer needs and situations
- ability to deal effectively and professionally with the public
- experience with Point-Of-Sale programs
- detail oriented with strong customer service focus
- ability to follow written and oral directions
- ability to maintain a safe work environment
- maintains high personal hygiene standards
- knowledge of basic sanitation in accordance with Indian Health Services requirements
- ability to work harmoniously with diverse team members fostering a cooperative environment
Job Duties
- Provides exceptional service to guests by taking orders, making recommendations, and ensuring a positive experience
- crafts and serves a wide range of beverages including cocktails, beer, wine, and non-alcoholic drinks
- serves food items as required, prepares drinks with proper pouring portions and ingredients according to recipe with correct jigger and wine carafe usage, presents drinks to guests or servers
- sets up the bar area at beginning of shift including stocking products and changing kegs, slices fruit used for garnish
- breaks down the bar area at closing including removal of empty cups and trash, wiping down bar tops, back counters, bottles, and stools
- checks equipment such as ice machine, refrigerator, chillers, glass washers, draft system and reports problems
- maintains a clean bar and stocked workstation in accordance with health and safety guidelines
- operates POS system accurately handling transactions and maintaining financial controls
- adheres to all alcohol service laws including age verification and responsible beverage service practices
- refuses service to intoxicated guests and notifies supervisor
- responsible for cleanup, proper storage of liquor, restocking needs, and closing paperwork
- assists in training new team members
- ensures glassware is clean and undamaged
- attends pre-shift meetings regarding specials and promotions
- completes daily sales, cash, and credit card reconciliation
- ensures proper securing and storage of product
- documents incidents and maintains temperature logs
- represents the department professionally through conduct and appearance
- punctual and regular attendance
- performs other job-related duties as assigned
- changes kegs in absence of barback
- maintains tables including removal of empty glassware and proper sanitation at closing time
- responsible for maintenance and cleanliness of cash registers
- accurately tenders and presents checks to guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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