Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Staff discounts
Job Description
Pueblo of Sandia is an established community organization dedicated to fostering a positive, fair, and collaborative work environment. Located in Albuquerque, New Mexico, it plays a crucial role in serving its community and visitors with high standards of professionalism and hospitality. The organization operates within the food and beverage sector and is committed to attracting and retaining a qualified workforce, ensuring opportunities for professional growth and contributing to its ongoing success and sustainability into the future. Pueblo of Sandia’s philosophy emphasizes integrity, fairness, collaboration, communication, and recognizing performance excellence among its team members, making it a respected and sought-after employer... Show More
Job Requirements
- High school diploma, GED certification or equivalent
- Must be at least 21 years of age
- One year of bartending experience in another venue with similar volume
- Must pass a stringent background investigation
- Must successfully complete pre-employment and random drug screenings
- Must obtain and maintain a New Mexico Alcohol Server's License prior to hire
- Ability to lift at least 150 pounds
- Availability to work flexible hours including days, nights, weekends, holidays, split shifts, and overtime
- Ability to perform physical tasks including balancing, climbing, crouching, reaching, and walking
- Ability to maintain punctual and regular attendance
Job Qualifications
- High school diploma, GED certification or equivalent
- Must be at least 21 years of age
- One year of bartending experience in a similar volume venue
- Preferred two years bartending experience in a venue with a full liquor license
- Exceptional communication and interpersonal skills
- Ability to count money and make change correctly
- Excellent beverage knowledge including ingredients, mixing, and pouring techniques
- Knowledge of liquor, beer, and wines
- Experience with Point-Of-Sale programs
- Detail oriented with strong customer service focus
- Ability to follow written and oral instructions
- Ability to maintain a safe work environment
- Knowledge of basic sanitation standards
- Ability to work harmoniously with diverse team members
Job Duties
- Provide exceptional service to guests by taking orders, making recommendations, and ensuring a positive experience
- Craft and serve a wide range of beverages including cocktails, beer, wine, and non-alcoholic drinks
- Serve food items as required and prepare drinks with proper pouring portions and ingredients according to recipe
- Set up the bar area at beginning of shift including stocking products and changing kegs, and break down at closing including cleaning and organizing
- Check equipment such as ice machine, refrigerator, glass washers, and draft system, reporting problems to supervisory team
- Maintain a clean bar and stocked workstation following health and safety guidelines
- Operate POS system, handling transactions accurately and maintaining financial controls
- Adhere to alcohol service laws and regulations including age verification and refusing service to intoxicated guests
- Handle challenging situations with tact and notify supervisors when necessary
- Assist in training new team members
- Ensure glassware is clean and undamaged
- Complete daily sales and cash reconciliation
- Document incidents and ensure temperature logs are completed as required
- Represent the department positively through professional conduct and appearance
- Tender and present checks accurately to guests
- Perform other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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