Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Split Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
employee recognition programs
Job Description
Pueblo of Sandia is a community-centered establishment dedicated to promoting a culture of integrity, fairness, collaboration, and recognition for performance excellence. It operates multiple bars and restaurants, providing a dynamic and vibrant hospitality environment that caters to the diverse needs of its guests. The organization emphasizes a team-oriented approach focusing on upholding the highest standards of professionalism and hospitality. Its commitment to attracting and retaining a qualified workforce ensures ongoing success today and into the future. This establishment offers a fast-paced, friendly, and professional setting where employees are encouraged to develop their skills and contribute towards its mission by providing... Show More
Job Requirements
- Must be at least 21 years of age
- High school diploma, GED certification or equivalent
- One year of bartending experience in a similar volume venue
- Must be able to successfully pass a stringent background investigation
- Will require a pre-employment and random drug screening
- Must obtain and maintain a New Mexico Alcohol Server’s License prior to hire date
- Ability to lift at least 150 lbs
- Must be available to work scheduled shifts including days, nights, weekends, holidays, split shifts, and overtime
- Ability to stand for long periods and perform physical tasks such as bending, twisting, pulling, and reaching
- Ability to work both indoors and outdoors in various weather conditions
Job Qualifications
- High school diploma, GED certification or equivalent
- Must be at least 21 years of age
- One year of bartending experience in a similar volume venue
- Two years of bartending experience preferred in a venue with a full liquor license
- Knowledge of liquor, beer, and wines
- Excellent beverage knowledge including ingredients, mixing, and proper pouring techniques
- Experience with point-of-sale (POS) systems
- Exceptional communication and interpersonal skills
- Ability to count money and handle transactions accurately
- Ability to maintain a clean and safe work environment
- Ability to work cooperatively within a diverse team
- Knowledge of basic sanitation in accordance with Indian Health Services requirements
- Ability to follow written and oral instructions from leadership
- Maintains the highest standard of personal hygiene
Job Duties
- Provides exceptional service to guests by taking orders, making recommendations, and ensuring a positive experience
- Crafts and serves a wide range of beverages including cocktails, beer, wine, and non-alcoholic drinks
- Serves food items as required and prepares drinks with proper pouring portions and ingredient measurements
- Sets up and breaks down the bar area including stocking products, changing kegs, cleaning, and waste removal
- Checks equipment such as ice machines, refrigerators, and draft systems and reports problems to supervisors
- Maintains a clean and stocked bar workstation in compliance with health and safety guidelines
- Operates point-of-sale system, manages cash and credit transactions, and maintains financial controls
- Adheres to all alcohol service laws including age verification and responsible serving practices
- Refuses service to intoxicated guests and manages challenging situations tactfully
- Assists in training new team members
- Completes closing bar paperwork and communicates restocking needs
- Attends pre-shift meetings and completes daily reconciliations
- Ensures proper storage and security of all products
- Maintains professional conduct and positive representation of the department
- Punctual and regular attendance according to assigned schedule
- Performs other job-related duties as assigned
- Changes kegs and maintains tables including clearing and sanitation in absence of barback or server
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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