Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Split Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Shift Differentials
Job Description
Pueblo of Sandia is a respected tribal community located in the heart of New Mexico, known for its rich cultural heritage and vibrant community spirit. The Pueblo operates various establishments, including hospitality and dining venues, which aim to deliver exceptional guest experiences through high standards of service and professionalism. At the core of its operations, Pueblo of Sandia maintains a commitment to integrity, fairness, collaboration, communication, and recognition for performance excellence. This philosophy is designed not only to attract and retain a qualified workforce but also to provide continuous opportunities for career growth and development among team members. By upholding... Show More
Job Requirements
- High school diploma or GED certification
- Must be at least 21 years of age
- At least one year of bartending experience in a similar volume venue
- Must pass a stringent background investigation
- Must undergo pre-employment and random drug screenings
- Must obtain and maintain a New Mexico Alcohol Server’s License before hire
- Ability to lift at least 150 lbs
- Must be able to work flexible hours including nights, weekends, holidays, and overtime
- Ability to stand, walk, and perform physical job duties including bending, twisting, pushing, pulling, and reaching
- Maintain safe work practices and comply with health and safety regulations
Job Qualifications
- High school diploma or GED certification
- Minimum of one year bartending experience in a similar volume venue
- Knowledge of cocktail mixing, beer, wine, and liquor
- Familiarity with Point-Of-Sale programs
- Excellent communication and interpersonal skills
- Ability to count money and handle transactions correctly
- Understanding of alcohol service regulations and responsible beverage serving practices
- Ability to maintain cleanliness and organized work area
- Experience in customer service and conflict resolution
- Ability to follow written and oral instructions
- Ability to work well in a team environment
- Ability to maintain personal hygiene standards
- Knowledge of basic sanitation in line with Indian Health Services
Job Duties
- Provides exceptional service to guests by taking orders, making recommendations, and ensuring a positive experience
- Crafts and serves a wide range of beverages including cocktails, beer, wine, and non-alcoholic drinks
- Serves food items as required
- Prepares drinks with proper pouring portions and ingredients according to recipe with correct jigger and wine carafe usage
- Presents drinks to guests or servers as required
- Sets up the bar area at the beginning of shift including stocking products and changing kegs
- Breaks down the bar area at closing including removal of empty cups and trash and wiping down bar areas
- Checks equipment such as ice machines and draft systems and reports problems
- Maintains a clean bar and stocked workstation
- Operates POS System, handles transactions accurately, and maintains financial controls
- Adheres to all alcohol service laws including age verification and responsible beverage service
- Refuses service to intoxicated guests and notifies supervisors
- Completes closing bar paperwork and restocks items as needed
- Assists in training new team members
- Ensures glassware is clean and free of damage
- Attends pre-shift meetings for updates
- Completes daily sales and reconciliation paperwork
- Secures all products properly
- Maintains incident documentation and temperature logs
- Represents the department with professionalism
- Ensures punctual and regular attendance according to policy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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