Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,400.00 - $48,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a dynamic, multi-concept restaurant group headquartered in Austin, Texas, renowned for its dedication to hospitality, creativity, and excellence in the culinary world. The group operates several acclaimed restaurant brands including Uchi, Uchiko, Uchiba, and Loro, each celebrated for their unique approach to Asian-inspired cuisine and exceptional dining experiences. Hai Hospitality is committed to creating a workplace culture that values artistry, work ethic, and inclusivity, fostering an environment where employees can grow their skills and careers in a supportive, engaging setting. With locations that prioritize employee well-being and professional growth, the company places strong emphasis on creating meaningful... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent
- Previous bartending or related hospitality experience preferred
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced, high-pressure environment
- Knowledge of drink recipes and cocktail preparation
- Strong attention to detail and organizational skills
- Basic math skills for handling transactions
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to recipes and standards
- Greet and engage customers to provide exceptional service
- Maintain cleanliness and organization of the bar area
- Manage inventory, restock supplies, and handle cash transactions
- Follow safety and sanitation guidelines
- Communicate effectively with team members and management
- Handle customer inquiries and resolve issues efficiently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter