Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Benefits
Dental Insurance
Vision Insurance
Medical insurance
Life insurance
short-term disability insurance
accident insurance
critical illness insurance
Pet insurance
401K Matching
Employee Meals
free employee parking
Generous discounts on hotel room rates
Generous discounts on spa
Generous discounts on food
growth and development opportunities
Job Description
Heritage Companies is a distinguished hospitality enterprise that embodies the rich culture, spirit, and traditions of New Mexico. Known for its exceptional commitment to employee experience and community engagement, Heritage Companies operates a portfolio of hotels, resorts, and restaurants throughout the beautiful state of New Mexico. The company fosters a supportive and growth-oriented environment where employees enjoy unique perks such as generous discounts on hotel stays, spa services, and dining experiences at various properties. With a focus on celebrating local artisans and inspiring the communities in which they operate, Heritage Companies stands as a beacon of New Mexican hospitality and... Show More
Job Requirements
- Current New Mexico food handler certification and alcohol server certification required
- Ability to work on your feet for eight hours or more
- Must be able to lift/push/reach for/carry 20+ pounds frequently
- Excellent verbal communication and ability to multitask
- 6 months to 1 year or equivalent combination of education and experience
- High school diploma or equivalent experience/training
Job Qualifications
- High school diploma or equivalent experience/training
- 6 months to 1 year or equivalent combination of education and experience
- High volume and/or fine dining experience preferred
- Excellent verbal communication skills
- Ability to multitask effectively
- Previous experience in bartending or related hospitality roles preferred
Job Duties
- Work under direction of Restaurant Manager or Assistant Manager
- Communicate daily with restaurant leadership regarding job assignments and required timeframe
- Maintain high level of positive and professional approach with coworkers and guests
- Comply with nutrition and sanitation regulations and safety standards at all times
- Passionately deliver refined, seamless service
- Greet and welcome guests at the bar or in the bar area
- Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages
- Prepare drinks for bar guests and fulfill drink orders for Servers
- Pour drinks, using standard pour according to specifications
- Handle cash and credit transactions according to procedures
- accurately prepare tip reporting paperwork on time
- Notify a manager if a guest is becoming intoxicated
- Resolve issues for guests in a professional and timely manner
- Maintain cleanliness of all bar and lounge areas, including ice bins, shelving, stainless steel, mixers, cups, blenders, and soda guns
- Maintain bar area inventory and supplies, including ice bins and beer and wine coolers
- unpack deliveries
- Other duties as assigned consistent with the functions of this position as needed at the property
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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