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Bartender, Leatherby's Cafe Rouge

Job Overview

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Employment Type

Part-time
Hourly
Seasonal
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Compensation

Hourly
Exact $16.90
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Work Schedule

Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement

Job Description

Delaware North's Patina Group is a renowned leader in the premium segment of the restaurant and catering industry, recognized for operating at some of the most prestigious venues across the United States. These iconic locations include Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recently acknowledged as one of America’s Top 25 restaurant groups by Nation’s Restaurant News, Patina Group maintains a strong reputation for excellence in hospitality and dining experiences. Delaware North, the parent company, is a family-owned business with a rich history spanning over 100 years and a global... Show More

Job Requirements

  • Must be at least 21 years of age
  • minimum of 2 years of front-of-house experience in a high-volume bar or restaurant
  • experience in cash handling and credit card processing
  • previous experience using a computerized point of sale system
  • ability to stand for long periods
  • ability to lift up to 50 pounds occasionally
  • ability to work in environments with moderate to high noise levels

Job Qualifications

  • Must be at least 21 years of age
  • minimum of 2 years of front-of-house experience in a high-volume bar or restaurant
  • experience in cash handling and credit card processing
  • previous experience using a computerized point of sale system
  • no high school diploma or GED required

Job Duties

  • Fulfill drink orders from guests and servers, collect payment, and make correct change
  • mix drinks following recipes and using company-standardized proportions
  • serve alcohol beverages responsibly, request identification, and adhere to all alcohol service policies and procedures
  • complete sales and inventory reports accurately
  • maintain bar stock by ordering liquors, beverages, condiments, and supplies

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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