Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Tips
Flexible Schedule
Employee Discounts
Paid training
supportive work environment
Opportunity for advancement
Health Insurance
Job Description
Leal Vineyards, located in Hollister, California, is a distinguished member of the hospitality and winery industry known for its dedication to delivering exceptional guest experiences in a uniquely beautiful vineyard setting. The company prides itself on maintaining a portfolio of properties that combine world-class wines with memorable social and entertainment environments. Leal Vineyards prides itself on not only providing excellent wines but also fostering a culture of hospitality where every guest is valued and treated with genuine warmth and care. This commitment has established Leal as a sought-after destination for both locals and visitors seeking high-quality wine experiences complemented by... Show More
Job Requirements
- Minimum of 21 years of age
- High school diploma or equivalent preferred
- Current California Food Handlers Certificate
- Current ABC-approved California Responsible Beverage Server Training Certificate
- Previous bartending experience with knowledge of beer, wine, and liquor and common drink recipes
- Basic math skills
- Ability to accurately handle cash and operate POS devices
- Outgoing and friendly personality
- Positive attitude
- Strong communication skills
- Ability to serve and entertain guests appropriately
- Neat and professional appearance
- Teamwork skills
- Availability to work varied schedules including evenings, weekends, and holidays
- Ability to work under pressure and solve problems calmly
- Sound judgment and leadership experience
- Knowledge of restaurant operations and service procedures
- Ability to communicate with guests in their predominant language(s)
- Ability to stand for long periods
- Punctuality and reliability
- Honesty and integrity
Job Qualifications
- Minimum of 21 years of age
- A high school diploma or equivalent preferred
- Must possess and maintain a current California Food Handlers Certificate
- Must possess and maintain a current ABC-approved California Responsible Beverage Server Training Certificate
- Previous bartending experience with working knowledge of beer, wine, and liquor and common drink recipes required
- Possess basic math skills and have the ability to accurately handle cash and operate a point-of-sale (POS) terminal/device
- Possess an outgoing friendly personality, positive attitude, and strong communication skills
- Be willing to serve and entertain guests according to the perceived atmosphere and expectation of guests
- Maintain a neat and well-groomed appearance and be well-spoken and professional
- Ability to work cohesively with co-workers as part of a team
- Must be available to work a varied schedule to include evenings, weekends, holidays, and extended hours of business
- Able to work under pressure and remain calm to resolve problems using good judgment
- Sound judgment and solid leadership skills and experience
- Strong knowledge of restaurant operations, service procedures, and functions
- Be able to communicate and understand the predominant language(s) of our guests
- Be able to work in a standing position for long periods of time
- Punctuality and regular and reliable attendance
- Possess honesty and integrity
Job Duties
- Greet every guest warmly with an appropriate greeting as they enter
- Present drink menus, make recommendations, and answer questions regarding beverages
- Provide timely, accurate, and friendly service while preparing the highest quality beverages for our guests
- Mix drinks, cocktails, and other bar beverages as ordered and consistent with the Company's standard drink recipes
- Upsell drink specials and food items as directed by management
- Check identification of guests to verify age requirements for the purchase of an alcoholic beverage
- Handle the house bank and follow all cash handling procedures
- Record drink orders accurately and immediately after receipt into the POS system
- Collect payments from guests, process credit card charges, and accurately make changes as needed
- Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
- Maintain high standards for safety and cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas
- Wash, sterilize, and polish glasses and dishes in the absence of the dishwasher and/or as directed by the manager
- Communicate any areas of need, problems, and concerns from a guest to management
- Complete all side work duties including the restocking and replenishment of bar inventory and supplies
- Maintain complete knowledge of and strictly abide by the state liquor regulations, particularly those prohibiting service to minors, and intoxicated people
- Keep equipment in order and stored in their appropriate areas
- Report all equipment problems and bar maintenance issues to the General Manager of the property
- Drive company golf carts and other vehicles as needed, at an appropriate speed and with caution
- Practice safe working habits and take required breaks and meal periods in a timely manner
- Accurately and promptly report 100% of your cash and credit card tips to the General Manager for payroll and tax purposes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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