Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
flexible schedule
Training and development opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries around the world. With a strong commitment to service and a clear sense of purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the environment. The company is dedicated to fostering an inclusive and equitable workplace where every employee is valued and has the opportunity to grow professionally. At Aramark, diversity and equal opportunity are core values underpinning all aspects of employment, ensuring a supportive environment free from discrimination based on race, color, religion, national origin, age, sex,... Show More
Job Requirements
- High school diploma or equivalent
- previous bartending experience preferred
- able to obtain required alcohol service certifications
- able to lift up to 25 lb occasionally
- available to work flexible hours including evenings, weekends, and holidays
- strong organizational and multitasking skills
- excellent communication and guest service skills
Job Qualifications
- Previous experience as a bartender preferred
- knowledge of bartending principles and recipes and current trends
- able to obtain all Aramark and state/local required alcohol service certifications
- displays phenomenal hospitality, friendliness, and comprehensive beverage knowledge
- demonstrates organizational and multi-tasking skills, accuracy, and attention to detail
- requires occasional lifting, carrying, pushing, pulling of up to 25 lb
- enjoys working in a fast-paced fun work environment
- ideal candidate will be available to work a flexible schedule that includes evenings, weekends, and holidays
Job Duties
- Greets guests and takes orders, processes cash and credit card transactions
- mixes and serves both alcoholic and non-alcoholic beverages
- may include providing servers drinks from the service well
- adheres to all established alcohol service policies and safe drinking guidelines including checking patrons' identification to ensure that they meet minimum age requirements for alcohol consumption
- adheres to cash handling policies
- sets up and breaks down workstations, including cleaning and sanitizing
- takes inventory counts and ensures product is stocked to appropriate levels
- provides excellent guest service, anticipating guests' needs and ensuring guest satisfaction
- maintains a positive demeanor towards guests, clients, co-workers, etc.
- ensures security of company assets
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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