Bartender - Kingside Diner - St. Louis Lambert International Airport
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Standard Hours
Benefits
Career advancement opportunities
fun work environment
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
Online learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance
Job Description
Paradies Lagardère is an award-winning and innovative airport concessionaire known for providing exceptional retail and dining experiences in airports across the nation. The company operates a diverse and inclusive work environment where both part-time and full-time positions offer individuals the opportunity to grow their careers while contributing to a welcoming atmosphere that travelers appreciate. With a strong focus on customer service and quality, Paradies Lagardère has established itself as a leader in airport concessions, continuously delivering memorable experiences to travelers year after year. The company supports its employees with numerous career advancement opportunities and emphasizes creating a fun and rewarding... Show More
Job Requirements
- High school diploma or equivalent
- knowledge of drink mixing and customer service techniques
- ability to comply with alcohol awareness and safety regulations
- ability to stand for extended periods
- availability to work flexible shifts including weekends and holidays
- excellent interpersonal skills
- ability to operate point-of-sale systems
Job Qualifications
- High school diploma or equivalent
- previous experience in a hospitality or retail environment preferred
- strong communication and customer service skills
- knowledge of drink preparation and safety standards
- ability to work in a fast-paced environment
- team player with a positive attitude
- basic math skills for handling transactions
Job Duties
- Warmly greets and acknowledges guests and takes drink and food order
- provides information about menu items and looks for an opportunity for additional sales
- creates a lasting first and last impression
- engages with guests in a friendly and professional manner
- checks identification of guests to verify they are of legal drinking age
- prepares and serves a wide variety of craft cocktail, beer and wines, and food
- uses proper drink mixing tools and techniques
- prepares the correct garnishes and fruit for cocktails
- accurately processes transactions through the point-of-sale system ensuring cash, credit, and debit transactions are recorded accurately
- responds appropriately to customer concerns
- follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests
- ensures a clean, sanitized, and well-stocked bar
- stocks and cleans glassware through operation and maintenance of glass washer and sanitizer
- performs opening and closing side work as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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