Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.72
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a renowned leader in the food, beverage, and retail industry, with a rich history spanning over 40 years. Founded as a delicatessen in Chicago, Levy has grown into a major presence in more than 200 entertainment, sports, and restaurant venues across the United States. The company is known for leveraging unbridled creativity, custom strategies, impeccable service, and a passion for great food to deliver memorable dining experiences. Levy operates with a strong commitment to diversity and inclusion, believing that a variety of perspectives drives its success. This inclusive culture welcomes individuals from all backgrounds to start their career... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience preferred but not required
- Ability to stand for extended periods
- Must be of legal age to serve alcohol
- Ability to communicate effectively with guests and team members
- Must follow all safety and hygiene standards
- Flexible availability including nights, weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in beverage service or bartending preferred
- Knowledge of state and federal liquor laws
- Strong customer service and communication skills
- Ability to work in a fast-paced, team-oriented environment
- Basic math skills for handling cash transactions
- Friendly, courteous and professional demeanor
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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