Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $17.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Employee assistance program
Job Description
This position is offered by a vibrant and customer-focused Food and Beverage establishment known for delivering exceptional hospitality and craveable dining experiences in a lively and welcoming atmosphere. The company has built a reputation for maintaining high standards of service, quality food and beverages, and a fun environment for both customers and staff alike. Committed to excellence, this restaurant or bar sets itself apart by fostering a culture of servant leadership, teamwork, and a dedication to providing an unforgettable customer experience. Employees are encouraged to embrace a positive attitude, uphold company policies, and engage customers with genuine enthusiasm and professionalism.... Show More
Job Requirements
- high school degree or GED preferred
- 1 to 3 years’ experience bartending in food and beverage environment or equivalent combination of education and experience
- must be at least the minimum age required to serve alcohol as determined by applicable state law
- able to free-pour to recipe and specification
- extensive knowledge of beer, wine and liquor
- good reading, writing, mathematical and communication skills
- able to interact professionally with other customers and team members
- able to handle multiple tasks in a fast-paced environment
- good judgment and decision making abilities
Job Qualifications
- high school degree or GED preferred
- 1 to 3 years’ experience bartending in food and beverage environment or equivalent combination of education and experience
- must be at least the minimum age required to serve alcohol as determined by applicable state law
- good reading, writing, mathematical and communication skills
- able to interact professionally with other customers and team members
- able to handle multiple tasks in a fast-paced environment
- good judgment and decision making abilities
- able to free-pour to recipe and specification
- extensive knowledge of beer, wine and liquor
Job Duties
- live by a servant leadership philosophy to always serve others first
- understand and comply with all company policies, procedures, and operating standards
- understand and comply with all federal, state, and local laws and ordinances
- maintain energy, enthusiasm, passion and pride throughout the shift
- provide every customer with an awesome first, next and last great experience
- always have a do whatever it takes personality
- smile and welcome all customers you encounter
- address customers by name and shake their hand if appropriate
- involve customer in conversations throughout their entire experience
- accommodate and meet special needs of customers such as senior citizens, large parties, business meetings
- utilize genuine salesmanship techniques during customer interactions
- possess an extensive knowledge of all food, serious seafood, chalkboard specials and beverage selections
- place accurate orders using the POS
- deliver food and beverages to customers with a sense of urgency, delivering hot food hot and cold food cold
- manage the bar during each shift as though it were your own business
- maintain a clean and organized bar top, storage areas, and service bar station
- adhere to responsible beverage service requirements
- verify all customers that purchase alcohol are at least 21 years of age
- answer the telephone in a friendly, upbeat manner
- take and manage all to go orders
- adhere to cash handling policies
- perform secondary responsibilities such as assisting servers by running drinks, help the host by encouraging customers to come sit in the bar, assist other bartenders by stocking glassware, ice and garnishes
- complete assigned opening, ongoing, and closing sidework
- maintain a safe, sanitary, and secure environment at all times
- notify a manager of all customer complaints and remain calm at all times
- perform any other tasks or duties as assigned by a manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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