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Neighborhood Ventures

Bartender- Katy

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.25 - $17.25
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities

Job Description

This establishment is a vibrant hospitality venue specializing in food and beverage services designed to offer guests a memorable dining experience. It operates in a fun, clean, and welcoming atmosphere where customer satisfaction and quality service are paramount. The company emphasizes a servant leadership philosophy, encouraging team members to prioritize serving others with enthusiasm and professionalism. It is committed to maintaining high standards in compliance with company policies, procedures, and federal, state, and local laws to ensure a safe and enjoyable environment for both customers and employees. Within this dynamic and fast-paced setting, the company focuses on promoting a culture... Show More

Job Requirements

  • High school degree or GED preferred
  • 1 to 3 years experience bartending in food and beverage environment or equivalent combination of education and experience
  • must be at least the minimum age required to serve alcohol as determined by applicable state law
  • able to free-pour to recipe and specification
  • extensive knowledge of beer, wine and liquor
  • good reading, writing, mathematical and communication skills
  • able to interact professionally with other customers and team members
  • able to handle multiple tasks in a fast-paced environment
  • good judgment and decision making abilities

Job Qualifications

  • High school degree or GED preferred
  • 1 to 3 years experience bartending in food and beverage environment or equivalent combination of education and experience
  • must be at least the minimum age required to serve alcohol as determined by applicable state law
  • able to free-pour to recipe and specification
  • extensive knowledge of beer, wine and liquor
  • good reading, writing, mathematical and communication skills
  • able to interact professionally with other customers and team members
  • able to handle multiple tasks in a fast-paced environment
  • good judgment and decision making abilities

Job Duties

  • Live by a servant leadership philosophy to always serve others first
  • understand and comply with all company policies, procedures, and operating standards
  • comply with all federal, state, and local laws and ordinances
  • maintain energy, enthusiasm, passion and pride throughout the shift
  • provide every customer with an awesome first, next and last great experience
  • always have a "do whatever it takes" personality
  • smile and welcome all customers you encounter
  • address customers by name and shake their hand if appropriate
  • involve customer in conversations throughout their entire experience
  • accommodate and meet special needs of customers such as senior citizens, large parties, business meetings
  • utilize genuine salesmanship techniques during customer interactions
  • possess an extensive knowledge of all food, serious seafood, chalkboard specials and beverage selections including appropriate questions to ask when a customer orders a particular food or beverage item
  • place accurate orders using the POS
  • deliver food and beverages to customers with a sense of urgency, delivering hot food hot, cold food cold
  • manage the bar during each shift as though it were your own business
  • maintain a clean and organized bar top, storage areas, and service bar station
  • adhere to responsible beverage service requirements
  • verify all customers purchasing alcohol are at least 21 years of age
  • answer the telephone in a friendly, upbeat manner
  • take and manage all to go orders
  • adhere to cash handling policies
  • perform secondary responsibilities such as assisting servers by running drinks to their tables, helping the host by encouraging customers to come sit in the bar, assisting other bartenders by stocking glassware, ice, garnishes
  • complete assigned opening, ongoing and closing sidework
  • maintain a safe, sanitary and secure environment at all times
  • notify a manager of all customer complaints
  • remain calm at all times
  • perform any other tasks or duties as assigned by a manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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