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BARTENDER- JWB- Margaritaville Fort Myers Beach ( Seasonal)
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.50 - $17.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
401k
401K Matching
Free parking
Paid Time Off
Holiday pay
Volunteer time off
Bereavement leave
School conference leave
Employee Discounts
Supplemental Insurance
Tuition Discount
Job Description
Margaritaville Beach Resort in Fort Myers Beach, Florida, is an inviting destination known for its relaxed island vibe, outstanding hospitality, and a vibrant atmosphere that captures the essence of coastal living. Owned and operated by TPI Hospitality, an established company with over 50 years of experience in the hospitality industry, Margaritaville Resort offers a unique blend of casual sophistication and fun, making it a sought-after location for both guests and professionals seeking career growth in the hospitality sector. TPI Hospitality has built a reputation for fostering a positive work culture that empowers its associates, providing numerous opportunities for advancement across... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of bartending experience
- Knowledge of alcohol laws and responsible service
- Ability to use POS systems effectively
- Strong organizational skills
- Punctual with reliable attendance
- Ability to handle multiple tasks in a fast-paced environment
Job Qualifications
- Knowledge of mixing, garnishing, and serving drinks
- Understanding of alcohol laws and guidelines
- Proficient use of a POS system, knowledge of Toast is a plus
- One year of previous bartending experience
- Strong organizational skills
- Ability to work well in a team environment
- Exceptional customer service skills
Job Duties
- Provide exceptional customer service by warmly greeting patrons, attending to their needs promptly, and maintaining a friendly and professional demeanor throughout their visit
- Keep up to date on the latest trends in the beverage industry to offer patrons informed recommendations and a diverse selection of drinks
- Ensure the bar area remains clean, organized, and well-stocked, with all supplies, ingredients, and equipment readily available for efficient service
- Efficiently manage multiple drink orders simultaneously while maintaining awareness of the overall bar flow to ensure timely service and customer satisfaction
- Navigate the Point of Sale (POS) system proficiently to start and close out tabs accurately, process payments, and maintain an organized record of transactions
- Adhere to responsible alcohol service guidelines, including enforcing age restrictions and monitoring patrons' alcohol consumption to promote a safe and enjoyable environment for all guests
- Collaborate effectively with fellow bartenders, servers, and kitchen staff to coordinate orders, ensure smooth operations, and deliver an exceptional dining experience to patrons
- Handle customer complaints or concerns professionally and proactively, finding satisfactory resolutions to maintain customer satisfaction and uphold the establishment's reputation
- Assist with other related duties as assigned by management to support overall resort operations and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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