Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $35.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Bonuses
Job Description
Juliet Italian Kitchen is a well-established restaurant brand that offers a relaxed and welcoming Italian dining experience. With locations in the heart of Austin's beloved Zilker Park in Central Austin, at The Arboretum in North Austin, and soon to be on the square in Georgetown, Texas, Juliet Italian Kitchen is known for its inviting patios and community-centered atmosphere. Owned by Veneto Hospitality, the restaurant emphasizes the spirit of camaraderie and connection through shared meals among friends and family. The culinary focus at Juliet Italian Kitchen is on quality Italian cuisine, served in a setting that is perfect for a variety... Show More
Job Requirements
- Communication skills that demonstrate friendliness and talking ease adequate to directly serve and interact with customers
- TABC certification
- Food Handler certification
- general knowledge of bar drink recipes and enthusiasm for craft
- quality customer service skills
- minimum 2 years experience in restaurant front of house staff
- ability to work closely with other staff, at a consistently fast pace, while performing a variety of time constraint tasks
- requires good memory to avoid confusing customers' orders and to recall faces, names, and preferences of frequent patrons
- basic POS skills to place orders and generate customers' bills
Job Qualifications
- Communication skills that demonstrate friendliness and talking ease adequate to directly serve and interact with customers
- TABC certification
- Food Handler certification
- general knowledge of bar drink recipes and enthusiasm for craft
- quality customer service skills
- minimum 2 years experience in restaurant front of house staff
- ability to work closely with other staff, at a consistently fast pace, while performing a variety of time constraint tasks
- requires good memory to avoid confusing customers' orders and to recall faces, names, and preferences of frequent patrons
- basic POS skills to place orders and generate customers' bills
Job Duties
- Fills drink orders either taken directly from patrons at the bar or through servers
- responsible for station inventory and cash banks
- checks the identification of customers to ensure they meet the minimum age requirement for the purchase of alcohol and tobacco products
- prepares mixed drinks accurately, serve bottled or draught beer, and pour wine or other beverages
- stocks and prepares garnishes for drinks
- maintains an adequate supply of ice, glasses, and other bar supplies
- collects payment, operates the cash register
- washes glassware and utensils
- serves food to customers who dine at the bar
- maintains an inventory of liquor, mixes, and other bar supplies at their station
- inform supervisors of any inventory shortages
- serves and interacts with patrons
- answers phones and processes to-go orders
- operates juicers and other bar related equipment to mix drinks
- adhere to work schedule as assigned
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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