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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
retirement savings
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
growth opportunities

Job Description

Pyramid Global Hospitality is a renowned and dynamic hospitality company that prioritizes its people above all else. With a focus on fostering a supportive and inclusive work environment, Pyramid Global Hospitality champions a People First culture that emphasizes diversity, employee growth, development, and wellbeing. This commitment is evident in the company’s dedication to providing exceptional benefits, ongoing training opportunities, and creating meaningful relationships with its workforce. Operating over 230 properties worldwide, Pyramid Global Hospitality delivers outstanding guest experiences while nurturing the careers of its employees at every level, from entry-level roles to seasoned professionals.

Among its prestigious portfolio, the... Show More

Job Requirements

  • High school diploma required
  • previous bartender experience in a full-service restaurant or bar
  • mixology courses and certifications preferred
  • excellent communication skills
  • valid food handling and alcohol serving certifications
  • must comply with all state licensing requirements
  • ability to multitask in a fast-paced environment
  • proficiency with point of sale systems
  • adherence to all liquor laws and company policies

Job Qualifications

  • High school diploma
  • mixology courses and certifications preferred
  • previous experience as a bartender in a full-service restaurant or bar
  • great communication skills to interact with bar customers and resort associates
  • relevant certifications for food handling and serving alcohol
  • any state required licensing
  • ability to work in a fast-paced environment
  • computer proficiency to use resort's point of sale system

Job Duties

  • Be present at bar at all times
  • display knowledge of basic drink service and bar terminology
  • display knowledge of drink recipes, drink and wine specials, merchandising
  • display knowledge of liquor laws
  • display knowledge of third party liability
  • maintain work areas clean and organized
  • prepare and serve cocktail orders in a timely manner
  • report all unsafe conditions immediately
  • follow all Davidson internal audit procedures
  • clean bar, bar walk-ins and liquor storage areas as assigned
  • set lounge and hors d'oeuvre tables, as assigned
  • stock bars at wells as assigned
  • attend required meetings
  • balance bank and daily receipts
  • check guests for proper identification
  • detect and act upon customer inebriation as trained
  • fill requisitions to par levels
  • complete other duties as assigned by supervisor to include cross training

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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