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Bartender - Isleta Pavilion Albuquerque

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
career advancement

Job Description

Legends is a dynamic and holistic agency specializing in providing comprehensive solutions for legendary brands across multiple industries. With a unique 360-degree service approach, Legends integrates its Global Planning, Global Sales, and Hospitality service divisions to deliver unmatched expertise and value to clients. Their business reaches across six key verticals including professional sports, collegiate athletics, attractions, entertainment, international markets, and conventions. The company's strength lies in its people, whose combined experience totals over 300 years in sales, sponsorship, analytics, valuation, hospitality, and operations. This extensive knowledge base positions Legends as a leader in creating innovative, tailored solutions that help their... Show More

Job Requirements

  • Ability to work long hours and flexible shifts including mornings, nights, weekends and holidays
  • Experience as a bartender for at least two years preferred
  • Extensive knowledge of drink recipes
  • Know how to create and execute one of a kind drinks
  • Must be able to create and serve drinks in a timely manner
  • Extensive knowledge of wines
  • Must maintain personal hygiene and a well groomed appearance standards
  • Ability to work independently or in a team during set up and execution of service
  • Willingness and drive to exceed the guest expectations
  • Ability to effectively listen and take direction from supervisor
  • Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette
  • Must be personable, friendly and welcoming
  • Ability to read, speak and write English Language in order to communicate with guests
  • Ability to remember, recite and promote the variety of menu items
  • Ability to transport up to 50 lbs on a continuous basis
  • Must have a working email to communicate with your managers

Job Qualifications

  • Ability to work long hours and flexible shifts including mornings, nights, weekends and holidays
  • Experience as a bartender for at least two years preferred
  • Extensive knowledge of drink recipes
  • Know how to create and execute one of a kind drinks
  • Must be able to create and serve drinks in a timely manner
  • Extensive knowledge of wines
  • Must maintain personal hygiene and a well groomed appearance standards
  • Ability to work independently or in a team during set up and execution of service
  • Willingness and drive to exceed the guest expectations
  • Ability to effectively listen and take direction from supervisor
  • Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette
  • Must be personable, friendly and welcoming
  • Ability to read, speak and write English Language in order to communicate with guests
  • Ability to remember, recite and promote the variety of menu items
  • Ability to transport up to 50 lbs on a continuous basis
  • Must have a working email to communicate with your managers

Job Duties

  • Utilize high quality spirits, liqueurs, fruits, fresh herbs and spices to create sensational drinks for guests
  • Greet guests, take beverage orders from the restaurant servers or directly from guests
  • Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards
  • Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
  • Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques
  • Work with culinary team to create mixers and garnishes for beverages
  • Check identification of guests to verify age requirements for purchase of alcohol
  • Handle an assigned bank and follow all cash handling procedures
  • Collect payment for drinks served and balance all receipts
  • Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies
  • Serve food items to guests seated at the bar
  • Demonstrate a thorough knowledge of food and beverage products, menus and promotions
  • Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed
  • Keep work area clean and organized
  • Organize catering storage areas
  • Attend mandatory meetings
  • Perform general cleaning tasks to adhere to health and safety standards
  • Complete other duties as assigned by supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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