Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Job Description
Brunswick Community College (BCC) is a renowned educational institution located in Bolivia, North Carolina, dedicated to providing quality continuing education and workforce development programs. The College is committed to fostering an inclusive and dynamic learning environment that supports the academic and professional growth of its diverse student population. BCC focuses on delivering practical and career-oriented education through its Continuing Education Department, offering courses that help students develop valuable skills for successful careers in various industries. With a strong emphasis on student success, BCC combines experienced faculty, comprehensive curricula, and hands-on learning opportunities to prepare students for the workforce and advanced... Show More
Job Requirements
- 5 years of professional bartending experience
- ServSafe certification or equivalent food safety credential
- Strong communication and organizational skills
- Ability to work effectively with diverse student populations
Job Qualifications
- 5 years of professional bartending experience
- ServSafe certification or equivalent food safety credential
- Strong communication and organizational skills
- Ability to work effectively with diverse student populations
- Prior teaching or training experience is preferred
Job Duties
- Provide engaging and informative instruction in bartending, based on agreed upon curriculum and instruct in a manner consistent with the philosophy, policies, and guidelines of the College
- Create lesson plan, educational materials, and hands-on activities aligned with student learning objectives
- Ensure student competency in bartending techniques, glassware, bar tools, opening and closing duties, terminology, garnishes, beer service, wine service, liquor cocktails, safety and sanitation, planning, purchasing, and inventory principles associated with commercial bartending
- Monitor and assess student progress, providing constructive feedback
- Maintain a safe, clean, and organized kitchen/classroom environment, ensuring adherence to food safety regulations
- Work individually as an advisor for students who may need extra help, who have questions about the course, or who want career guidance
- Collaborate with department staff to support curriculum development and student learning outcomes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: