Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a part of Compass Group USA, is a leading presence in the food, beverage, and retail industry, operating in over 200 entertainment, sports, and restaurant venues across the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has grown into a premier hospitality company known for delivering unforgettable experiences through creativity, impeccable service, and a passion for great food. Whether serving fans in stadiums or guests at exclusive events, Levy brings dedication and craftmanship to every opportunity to engage, delight, and satisfy patrons in diverse settings. The company places a strong emphasis on diversity of thought... Show More
Job Requirements
- High school diploma or equivalent
- Ability to adhere to state and federal liquor laws
- Experience in bartending or related food and beverage service
- Excellent customer service skills
- Strong communication skills
- Ability to process cash transactions accurately
- Availability to work flexible hours including nights, weekends and holidays
- Ability to stand for long periods
- Must be at least 21 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending or hospitality experience preferred
- Knowledge of liquor laws and responsible alcohol service
- Strong customer service and communication skills
- Ability to work in a fast-paced, team-oriented environment
- Basic math skills for cash handling
- Ability to stand for extended periods
- Attention to detail and cleanliness
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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