Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a member of Compass Group USA, is a renowned leader in the Food, Beverage, and Retail industry, operating across more than 200 Entertainment, Sports, and Restaurant venues nationwide. Founded in Chicago over 40 years ago as a delicatessen, Levy has grown into an industry powerhouse by leveraging creativity, tailored strategies, impeccable service, and a passion for great food to craft unforgettable experiences. Renowned for its commitment to diversity, inclusion, and employee growth, Levy invites enthusiastic professionals to join its dynamic team and advance their careers in a supportive and rewarding environment. With competitive wages ranging from $13.00 to $15.00... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a bartender or in a related hospitality role preferred
- Must be of legal age to serve alcoholic beverages
- Ability to follow liquor laws and company policies
- Strong interpersonal and communication skills
- Capable of working flexible hours including nights and weekends
- Basic math skills for handling transactions
- Ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred
- Strong knowledge of alcoholic beverages and mixing techniques
- Excellent customer service and communication skills
- Ability to handle cash transactions accurately
- Knowledge of health and safety regulations
- Ability to work in a fast-paced environment
- Team player with a positive attitude
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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