Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned hospitality company that has built a legacy over 40 years, originating as a delicatessen in Chicago and evolving into a leading presence in the food, beverage, and retail industries across more than 200 entertainment, sports, and restaurant venues throughout the United States. With a strong emphasis on creativity, custom strategies, impeccable service, and a genuine passion for great food, Levy creates unforgettable experiences for guests at venues ranging from stadiums to exclusive head tables. As a part of Compass Group USA, Levy benefits from the resources and values of a global leader in foodservice management, committed... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for long periods
- strong communication skills
- basic math skills
- knowledge of liquor laws and responsible beverage service
- previous bartending experience preferred
- ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- previous bartending or related beverage service experience preferred
- knowledge of state and federal liquor laws
- strong customer service and communication skills
- ability to work in a fast-paced environment
- basic math and cash handling skills
- ability to stand for extended periods
- teamwork and interpersonal skills
- attention to detail and cleanliness
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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