Compass Group

BARTENDER-INDIANA UNIVERSITY

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $15.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a renowned hospitality company that has built a legacy over 40 years, originating as a delicatessen in Chicago and evolving into a leading presence in the food, beverage, and retail industries across more than 200 entertainment, sports, and restaurant venues throughout the United States. With a strong emphasis on creativity, custom strategies, impeccable service, and a genuine passion for great food, Levy creates unforgettable experiences for guests at venues ranging from stadiums to exclusive head tables. As a part of Compass Group USA, Levy benefits from the resources and values of a global leader in foodservice management, committed... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to stand for long periods
  • strong communication skills
  • basic math skills
  • knowledge of liquor laws and responsible beverage service
  • previous bartending experience preferred
  • ability to work flexible hours including nights, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent
  • previous bartending or related beverage service experience preferred
  • knowledge of state and federal liquor laws
  • strong customer service and communication skills
  • ability to work in a fast-paced environment
  • basic math and cash handling skills
  • ability to stand for extended periods
  • teamwork and interpersonal skills
  • attention to detail and cleanliness

Job Duties

  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • sets up assigned bars
  • requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • greets guests in a courteous, friendly manner
  • takes and/or processes orders for drinks
  • mixes, garnishes and presents drinks using standard ingredient recipes
  • practices prudent portion control
  • checks guests at the bar for proper identification
  • detects and acts upon guest inebriation as trained
  • demonstrates knowledge of liquor laws
  • receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
  • locks up and stores all beverage product, food, equipment items, deposits and cash drops
  • secures bank
  • performs general cleaning tasks to adhere to health and safety standards
  • keeps work area clean and organized
  • arranges bottles and glasses to maintain an attractive display in the bar area
  • washes and sterilizes stemware
  • performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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