BARTENDER *Immediate openings - Harry's Savoy Grill*
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $18.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Harry’s Hospitality Group (HHG) has been a staple in the Delaware dining scene since 1988, known for its commitment to providing great food, excellent service, and a fun atmosphere. HHG operates three notable locations: the legendary Harry’s Savoy Grill in North Wilmington, the elegant Harry’s Savoy Ballroom adjacent to the Savoy Grill, and the neighborhood-favorite Kid Shelleen’s Charcoal House & Saloon with locations in Trolley Square and Branmar Plaza. Established with the promise to deliver an exceptional hospitality experience, HHG prides itself on exceeding guest expectations every time. Their menus are designed to appeal to a broad audience, emphasizing quality... Show More
Job Requirements
- previous bartending experience is required, preferably in a fast-paced upscale dining establishment with high food volume
- strong food and beverage knowledge to include beer, wine and spirits and be familiar with standard drink recipes
- must possess or be able to obtain a valid Delaware Alcohol & Tobacco Enforcement Alcohol Beverage Server Training Certification
- must be well-organized, outgoing and friendly
- must possess the ability to work with a computer system for the purpose of ordering and processing payments
- must have ability to remain stationary for long periods of time of up to eight (8) hours in length
- must be able to reach, bend, stoop and frequently lift up to 50 pounds
- must be willing and able to work a flexible schedule including days, evenings, weekends and holidays
- must be 21+ years old
Job Qualifications
- previous bartending experience
- strong food and beverage knowledge including beer, wine and spirits
- familiarity with standard drink recipes
- ability to work with a computer system for ordering and processing payments
- knowledge of cocktail preparation and presentation
- excellent customer service skills
- ability to work flexible hours including weekends and holidays
- age 21 or older
Job Duties
- maintains proper and adequate set-up and breakdown of the bar on a daily basis
- maintains bar cleanliness
- possesses a working knowledge of products and brands offered at the bar
- understands craft and culinary cocktails to create seasonal offerings
- adheres to responsible alcohol service
- greets guests in a courteous and friendly manner
- promotes and documents orders for drinks
- receives drink orders from guests and wait staff
- mixes, garnishes and presents alcoholic and non-alcoholic drinks following standard recipes and according to standard pour control policy
- serves wine and bottled beer or draws draught beer from kegs
- takes food orders from bar guests
- demonstrates knowledge of menu items
- inputs the order into Point of Sale computer
- processes guests’ beverage and food orders to ensure all items are prepared properly and on a timely basis
- inputs beverage and food orders into a register at the point of sale and creates a check for each guest and processes payment
- observes guests to ensure satisfaction with beverage, food and service
- responds to additional requests
- responsible for slicing and pitting fruits or vegetables for garnishing drinks
- stores all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality
- washes and sterilizes glassware
- performs general cleaning tasks to adhere to health standards
- assists with monthly inventory
- performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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