Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
hourly pay
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and Development
Job Description
The Sycuan Band of the Kumeyaay Nation has a rich heritage dating back many centuries as a community of people living harmoniously with nature, engaging in farming, hunting, and fishing to sustain their way of life. Over the years, this vibrant Tribe has evolved significantly and now governs the Sycuan Reservation located in the San Diego region. The Tribe's contemporary enterprises include owning and operating a state-of-the-art Casino and a scenic Golf Resort, alongside several other diverse business ventures within the San Diego area. This blend of tradition and modern business acumen positions Sycuan as a unique employer, where deep... Show More
Job Requirements
- County of San Diego Food Handler Card
- CA ABC Responsible Beverage Service Certification
- 21 years of age
- 1-year bartending experience
- 6 months cash handling experience
- 6 months guest service experience
- 6 months food service experience
- general wine knowledge
- general knowledge of cigarette brands
Job Qualifications
- County of San Diego Food Handler Card
- CA ABC Responsible Beverage Service Certification
- 21 years of age
- 1-year bartending experience
- 6 months cash handling experience
- 6 months guest service experience
- 6 months food service experience
- general wine knowledge
- general knowledge of cigarette brands
- high school diploma, high school certificate of completion, or G.E.D (desirable)
Job Duties
- Provides guests with bar service by greeting guests in a friendly and courteous manner, receiving food and/or beverage orders, mixing and serving alcoholic and non-alcoholic drinks to guests, preparing beverages according to standard recipes, cleaning, chopping and slicing garnish as appropriate, opening bottles and pouring alcohol, serving wine and draft or bottled beer, receiving and delivering food orders when appropriate, responding to guest requests, collecting and processing payment, and returning change if applicable following established procedures
- Maintains a safe, sanitary, and presentable work area by securing beverage cabinets and taps, checking beverage products for appropriate temperature and freshness, replenishing as necessary, following correct beverage cooling and storage procedures, cleaning bar counters, bottles and coolers, loading and operating glass washing machine, and arranging bottles and glasses following established procedures
- Provides accounting of transactions during shift by charging for the correct amount of alcohol poured, entering cash transactions into point-of-sale system, counting currency, logging guest comps, points and credit cards on to cashier drop work sheet, balancing money drawer against generated cashier report following established procedures, and reporting discrepancies to the supervisor or food services management team
- Ensures responsible alcohol beverage service policies are followed by asking for proper identification from guests who appear to be under the age of 30, measuring alcohol pours, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing all alcohol containers, glasses and bottles for each venue at the time specified
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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