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Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Paid holidays
Job Description
The Sycuan Band of the Kumeyaay Nation has a rich history that dates back many centuries. Originally, the ancestors of the Sycuan Band lived as a community deeply connected to their land, farming, hunting, and fishing to survive. Over time, the Sycuan Tribe has evolved significantly, yet it has maintained a strong sense of community and cultural pride. Located in the San Diego region, the Sycuan Tribe now governs its Reservation and owns several successful enterprises, including a state-of-the-art Casino and a beautiful Golf Resort. These ventures, coupled with other business interests, contribute to the vibrancy and economic strength of... Show More
Job Requirements
- County of San Diego Food Handler Card
- CA ABC Responsible Beverage Service Certification
- 21 years of age
- 1-year bartending experience
- 6 months cash handling experience
- 6 months guest service experience
- 6 months food service experience
- General wine knowledge
- General knowledge of cigarette brands
Job Qualifications
- County of San Diego Food Handler Card
- CA ABC Responsible Beverage Service Certification
- 21 years of age
- 1-year bartending experience
- 6 months cash handling experience
- 6 months guest service experience
- 6 months food service experience
- General wine knowledge
- General knowledge of cigarette brands
- High School Diploma, High School Certificate of Completion, or G.E.D
Job Duties
- Provides guests with bar service by greeting guests in a friendly and courteous manner, receiving food and/or beverage order, mixing and serving alcoholic and non-alcoholic drinks to guests, preparing beverages according to standard recipes, cleaning, chopping and slicing garnish as appropriate, opening bottles and pouring alcohol, serving wine and draft or bottled beer, receiving and delivering food orders when appropriate, responding to guest requests, collecting and processing payment, and returning change if applicable following established procedures
- Maintains a safe, sanitary, and presentable work area by securing beverage cabinets and taps, checking beverage products for appropriate temperature and freshness, replenishing as necessary, following correct beverage cooling and storage procedures, cleaning bar counters, bottles and coolers, loading and operating glass washing machine, and arranging bottles and glasses following established procedures
- Provides accounting of transactions during shift by charging for the correct amount of alcohol poured, entering cash transactions in to point-of-sale system, counting currency, logging guest comps, points and credit cards on to cashier drop work sheet, balancing money drawer against generated cashier report following established procedures, and reporting discrepancies to the supervisor or food services management team
- Ensures responsible alcohol beverage service policies are followed by asking for proper identification from guests who appear to be under the age of 30, measuring alcohol pours, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing all alcohol containers, glasses and bottles for each venue at the time specified
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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