Job Overview
Employment Type
Hourly
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
The Sycuan Band of the Kumeyaay Nation is a distinguished Native American tribe with a rich heritage that dates back centuries. Originally a community that lived together through farming, hunting, and fishing, the Sycuan Tribe has evolved into a modern governing body that oversees its Reservation and operates various enterprises. Among these are a renowned Casino, a Golf Resort, and several other business ventures located in the San Diego region. The Tribe prides itself on maintaining its sense of community, unity, and cultural values as it grows and succeeds in various industries. Sycuan is not just a business—it is a... Show More
Job Requirements
- County of San Diego ServSafe Food Handler Card
- CA ABC Responsible Beverage Service Certification
- Must be 21 years of age or older
- Minimum 1 year bartending experience
- Minimum 6 months guest service experience
- Minimum 6 months food service experience
- General wine knowledge
- Knowledge of both food and drink menus
- Working knowledge of responsible alcohol beverage service
- Working knowledge of liquor license guidelines
- Ability to mix a wide variety of alcoholic beverages
- Ability to prepare beverages from recipes
- Ability to assess guest sobriety and stop service when necessary
- Ability to count cash and make change
- Ability to recognize counterfeit money
- Ability to perform simple calculations
- Ability to arrive on time
- Ability to interact with diverse guests and team members
- Ability to communicate effectively in English
- Ability to maintain professionalism
- Ability to follow verbal and written instructions
- Ability to accept constructive feedback
- Ability to lift up to 50 lbs
- Ability to carry large trays and tray jacks
- Ability to stand up to eight hours
- Ability to bend and stoop
- Ability to work in a smoking environment
- Experience handling cash
- Experience serving cocktails
- Experience serving in fine dining
Job Qualifications
- County of San Diego ServSafe Food Handler Card
- CA ABC Responsible Beverage Service Certification
- 21 years of age or older
- Minimum of 1 year bartending experience
- At least 6 months guest service experience
- At least 6 months food service experience
- Knowledge of general wine
- Knowledge of food and drink menu
- Working knowledge of responsible alcohol beverage service
- Working knowledge of liquor license guidelines
- Ability to mix a wide variety of alcoholic beverages
- Ability to prepare beverage mixtures from recipes
- Ability to assess guest sobriety and stop alcohol service when appropriate
- Ability to count cash and make change promptly
- Ability to recognize counterfeit money
- Ability to perform simple mathematical calculations
- Ability to appear on time for work
- Ability to interact effectively with diverse guests and team members
- Ability to communicate effectively in English
- Ability to maintain professionalism and composure
- Ability to understand and follow verbal and written directives
- Ability to accept constructive criticism
- Ability to lift up to 50 lbs
- Ability to carry large serving trays and tray jacks
- Ability to stand for extended periods
- Ability to bend and stoop
- Experience working in a smoking environment
- Experience in cash handling
- Experience in cocktail serving
- Experience in fine dining service
Job Duties
- Provides guests with bar service by reviewing banquet event orders, ensuring and verifying bar and beverage set up, greeting guests in a friendly manner, mixing and serving alcoholic and non-alcoholic drinks, preparing beverages according to standard recipes, cleaning and preparing garnishes, opening bottles and pouring alcohol, serving wine and beer, delivering food orders when appropriate, informing banquet captain and kitchen staff of adjustments or timing, refilling and removing glassware as appropriate
- Maintains a safe, sanitary, and presentable work area by securing beverage cabinets and taps, checking beverage products for freshness and temperature, replenishing stock, cleaning bar and counters, arranging bottles and glasses properly
- Provides accounting of transactions during shift by charging correctly for alcohol, entering cash transactions into POS system, counting currency, logging guest comps, points and credit cards, balancing money drawer, reporting discrepancies to supervisor
- Ensures responsible alcohol beverage service policies are followed by checking guest identification for those under 30, monitoring consumption, preventing intoxication, stopping alcohol service at the designated time, and clearing alcohol containers and glasses as required
- Communicates effectively with guests and team members to enhance customer experience
- Assists in maintaining inventory levels and notifying management of supply needs
- Performs opening and closing duties as assigned
- Complies with all safety and sanitation standards
- Participates in training and development as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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