Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free room nights
discounted room rates
Free parking
Paid Time Off
Retail Discounts
Job Description
Hypsi is the signature restaurant located within the newly established Hotel Daphne, situated in the vibrant heart of Houston Heights. This Italian-inspired dining destination embraces a strong Houston spirit, offering guests an authentic yet contemporary culinary experience. Hypsi is distinguished by its robust pasta program and a menu that features elegant and approachable entrees designed to delight a diverse range of palettes. The restaurant aims to become a beloved fixture within the local community, known for its exquisite flavors and warm hospitality. A unique highlight of the dining experience will be the signature roaming mozzarella cart, serving hand-pulled cheeses enhanced... Show More
Job Requirements
- Able to perform the essential functions consistent safely and successfully with the ADA, FMLA, and other federal, state and local standards, including meeting quality standards
- ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state and local standards
- must be able to sit, stand, and squat frequently
Job Qualifications
- Six (6) months related experience in hospitality or service industry
- must be able to speak, read, write and understand the primary language(s) of the workplace
- availability to work flexible shifts, including evenings, weekends, and holidays
Job Duties
- Take beverage orders from serving staff or directly from patrons
- mix ingredients to prepare and garnish cocktails and other beverages according to Bunkhouse standards
- serve snacks or food items to customers as requested or submit order to kitchen
- clean glasses, utensils, and bar equipment
- arrange bottles and glasses to make attractive displays
- help plan and organize the menu and operations of the cocktail lounge or bar
- ensure immediate response is given to all guest comments and concerns and inform immediate supervisor of concerns
- check identification of customers to verify age requirements for purchase of alcohol
- balance receipts and ensure payment is received from guests
- attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons
- order or requisition liquors and supplies
- ask customers who become loud and unruly to leave
- maintain a high level of cleanliness and safety in the work area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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