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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.00 - $12.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
meal benefits
Job Description
The Hyatt Regency Schaumburg is an upscale hotel situated conveniently across from the Woodfield Mall and just 15 minutes from O'Hare International Airport. As part of the global Hyatt brand, the Hyatt Regency Schaumburg offers luxurious accommodations and a variety of top-tier services designed to meet the needs of both business and leisure travelers. The hotel recently underwent renovations aimed at enhancing guest experience and maintaining its reputation for value without compromise. With a focus on catering to a discerning clientele, the Hyatt Regency strongly emphasizes comfort, style, and superior service throughout its various facilities, including guest rooms, meeting spaces,... Show More
Job Requirements
- Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes
- Minimum of two years food and beverage experience or other beverage experience required
- Previous bartending experience is preferred
Job Qualifications
- Minimum of two years food and beverage experience or other beverage experience
- Previous bartending experience preferred
- Basic knowledge of food and beverage preparation and service of various alcoholic beverages
- Ability to read, speak, and understand the English language
- Basic mathematical skills necessary to operate a cash register and manage guest checks
- Strong customer service and communication skills
Job Duties
- Assist in the inventory of all liquor and supplies in accordance with business needs
- Responsible for maintaining stock and adequate set-up of the bar, cutting and storing of all fresh garnishes, juices, and other perishables daily to ensure product quality
- Input orders into MICROS system at the point of sale and create a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served
- Prepare and serve cocktails, craft beers, and local draft wines with consistency and professionalism
- Maintain cleanliness and organization of the bar and lounge area
- Handle cash register operations, including making change and preparing cash drops
- Perform other duties and handle projects as assigned by the Beverage Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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