BARTENDER - HUNTLEY TAVERNE IN SUMMIT (~$30-$40/hour inclusive of tips)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $40.00
Work Schedule
Flexible
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Generous dining discounts
Training and education programs
Major holidays off
flexible scheduling
Daily family meal
Optional emergency fund
Employee Referral Program
Paid sick time
Job Description
Harvest Restaurant Group is a reputable hospitality company located in Morris Plains, NJ, known for its commitment to delivering exceptional dining experiences through its diverse and vibrant restaurant portfolio. Among its distinguished establishments is The Huntley Taverne, a fine dining restaurant dedicated to providing guests with outstanding service and a welcoming atmosphere, situated at 2230 Rt 10 West (Suite 2). The company prides itself on fostering a positive work environment where teamwork, professionalism, and guest satisfaction are paramount. With a strong presence in the local community and a history of excellence in food and beverage service, Harvest Restaurant Group offers... Show More
Job Requirements
- Proficient in all aspects of fine dining service
- knowledge of food and beverage as well as having a passion to cultivate these skills
- display a confident and professional appearance
- attention to detail and ability to meet deadlines
- high school diploma preferred
- ability to exert a well-paced mobility for periods up to 6 to 8 hours per shift
- must be able to carry about 40lbs
Job Qualifications
- Proficient in all aspects of fine dining service
- knowledge of food and beverage with a passion to cultivate these skills
- display a confident and professional appearance
- attention to detail
- ability to meet deadlines
- high school diploma preferred
Job Duties
- Exceed guests' expectations by providing professional and courteous service
- promote teamwork within the restaurant to create a positive work environment
- execute all necessary steps of service properly
- maintain the highest level of cleanliness and organization at all times
- provide exemplary customer service by applying knowledge of food and beverage menus
- report on time and in proper uniform, clocking in and out as required
- respond positively to guest requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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