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Old Spaghetti Factory logo

Bartender Hourly Plus Tip

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $17.13
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Work Schedule

Flexible
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Benefits

Hourly pay plus tips
Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals during shifts
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Employee assistance program
Life insurance
Verizon wireless discount

Job Description

The Old Spaghetti Factory is a long-standing family-owned company that has been delighting customers with authentic Italian cuisine since 1969. With a proud history spanning over five decades, the company stands out for its commitment to quality food, warm hospitality, and a welcoming atmosphere that fosters a sense of community among its guests and team members alike. Operating 42 locations across 12 states from Honolulu to Louisville, The Old Spaghetti Factory has cultivated a reputation as a beloved dining destination known for its classic and creative menu offerings and exceptional customer service. At the heart of this success is a... Show More

Job Requirements

  • At least 21 years of age
  • 1-2 years of bartender experience
  • Knowledge of spirits and mixology techniques
  • Excellent communication skills
  • Ability to work in fast-paced environment
  • Physical ability to lift 40lbs, stand, walk, bend, stoop, and reach throughout shift
  • Team-oriented attitude

Job Qualifications

  • 1-2 years of bartender experience
  • Knowledge of various spirits and mixology techniques
  • Excellent verbal communication skills
  • Ability to work in a fast-paced environment
  • Team player with a personable and friendly attitude
  • At least 21 years of age
  • Relevant certifications such as SERV Safe, Alcohol, TIPS are a plus but not required

Job Duties

  • Create handcrafted cocktails, mocktails, and specialty beverages with precision and flair
  • Provide exceptional customer service by engaging guests and understanding their preferences
  • Efficiently take and prepare drink orders with attention to detail and presentation
  • Demonstrate extensive knowledge of mixology with various spirits and ingredients
  • Follow sanitation, safety, and hygiene protocols
  • Collaborate with servers, kitchen staff, and management to ensure seamless guest experience
  • Process customer payments accurately and handle cash responsibly

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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