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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.25 - $17.50
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Tips
Retirement Plan
Job Description
The hiring establishment for this role is a hospitality venue that includes a bar and lounge, typically associated with a hotel or similar setting where guest services and beverage preparation are paramount. This establishment prioritizes a high standard of service, quality beverage offerings, and compliance with regulatory requirements to ensure customers enjoy a safe and pleasant environment. It operates within the food and beverage industry, catering to guests who expect expertly prepared cocktails, friendly and efficient service, and a clean, welcoming atmosphere. The establishment employs bartenders who play a vital role in creating an enjoyable guest experience by not only... Show More
Job Requirements
- no formal education needed
- hotel experience preferred
- must be able to communicate in English
- must have SERV Safe and TABC certifications
- basic mathematical skills necessary to operate a cash register and handle cash
- ability to bend, lift, and stand or walk during entire shift
- ability to work in confined spaces for long periods
- comply with attendance rules and be available to work regularly
- perform other reasonable job duties as requested by supervisors
Job Qualifications
- no formal education needed
- hotel experience preferred
- must be able to communicate in English
- must have basic knowledge of food and beverage preparation and service of various alcoholic beverages
- must have SERV Safe and TABC certifications
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes
Job Duties
- greet guests and provide menus and information
- lock and store all beverage, food and other equipment items, deposit cash drops and secure bank
- comply with attendance rules and be available to work regularly
- arrange and clean bar glassware and bottles
- abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages
- check customers' I.D.
- follow all health and safety regulations
- control and limit waste
- maintain bar and lounge cleanliness
- follow all rotation procedures to ensure freshness and quality
- slice and prepare garnishes
- inventory all beverage products, mixers, etc., prior to and after each event for cost reconciliation purposes
- assist with all reasonable bar back duties as required
- assist with preparation and service of bar menu
- assist with any other task as directed by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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