Hotel Valley Ho

Bartender - Hotel Valley Ho

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $19.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401K with company match

Job Description

Pyramid Global Hospitality is a renowned hospitality company that places people at the heart of everything they do. Renowned for its dedication to employee wellbeing, the company fosters a supportive and inclusive work culture where diversity, growth, personal development, and wellbeing are prioritized. With over 230 properties worldwide, Pyramid Global Hospitality is a significant player within the hospitality industry, providing a wealth of career opportunities for those who are passionate about creating exceptional guest experiences.

The company is known not only for its emphasis on workforce development but also for its wide range of employee benefits. These include comprehensive heal... Show More

Job Requirements

  • High school diploma or equivalent
  • Current bartenders certification or appropriate license
  • 2-4 years of bartender experience
  • Knowledge of wine, beer, cocktails, and spirits
  • Ability to work in a fast-paced environment
  • Strong interpersonal and communication skills
  • Commitment to customer service excellence

Job Qualifications

  • Engaging and welcoming personality
  • Current bartenders certification or appropriate license
  • Knowledgeable in the latest trends around mixology
  • Descriptive and able to sell
  • 2-4 years of bartender experience
  • Knowledge of wine, beer, cocktails, and spirits
  • Ability to work under pressure in a fast-paced environment
  • Passion for creating an exceptional experience for all guests
  • Excellent communication skills

Job Duties

  • Greet guests as they arrive or move about the bar area
  • Maintains proper and adequate set-up of the bar daily
  • Guide guests on their beverage journey through descriptive selling of the menu
  • Be accurate in your order taking, confirming all special requests
  • Be the master of the bar, understanding the details to enhance the conversation
  • Work collaboratively with other restaurant servers and kitchen/bar staff
  • Assist guests who have concerns to guide them to a resolution that leaves them happy
  • Finalize the experience through timely and accurate bill presentation
  • Requisitioning and stocking of all beer, wine, spirits
  • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
  • Mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control
  • Inputs orders into a register at the point of sale and creates a check for each guest
  • Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location